– **Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup chopped parsley
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
– 2 tbsp cornstarch
– 2 tbsp water
– **Instructions:**
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, parsley, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
5. In a saucepan, combine the beef broth and Worcestershire sauce and bring to a simmer.
6. In a small bowl, mix together the cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering broth mixture until thickened.
7. Add the cooked meatballs to the sauce and simmer for an additional 5 minutes.
8. Serve the Salisbury meatballs over mashed potatoes or noodles, and enjoy!
– **Nutrition Information:**
– Serving Size: 3 meatballs
– Calories: 320
– Protein: 25g
– Carbohydrates: 15g
– Fat: 18g
– **Popular questions:**
1. **Can I use ground turkey instead of ground beef?**
– Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.
2. **What can I use instead of Worcestershire sauce?**
– You can use soy sauce or tamari as a substitute for Worcestershire sauce.
3. **Can I make the meatballs ahead of time and freeze them?**
– Yes, you can make the meatballs ahead of time and freeze them for later use. Just thaw before cooking.
4. **How can I make this recipe gluten-free?**
– Use gluten-free breadcrumbs and ensure that the Worcestershire sauce you use is gluten-free.
5. **Is there a vegetarian version of this recipe?**
– You can substitute plant-based ground meat for the ground beef to make a vegetarian version of these meatballs.
– **Helpful tips:**
1. Add a sprinkle of smoked paprika to the meatball mixture for an extra layer of flavor.
2. Use a mix of ground beef and ground pork for a richer taste.
3. Serve the meatballs with a side of roasted vegetables for a complete meal.
4. Garnish with fresh chopped parsley before serving for a pop of color.
5. Add a splash of red wine to the sauce for an extra depth of flavor.
– **Expert Secrets:**
1. Make sure not to overmix the meatball mixture to keep them tender and juicy.
2. Use a cookie scoop to portion out the meatball mixture evenly for uniform size.
3. Let the meatballs rest for a few minutes after baking to allow the flavors to meld.
4. Adjust the seasoning of the meatball mixture to suit your taste preferences.
5. Experiment with different herbs and spices to customize the flavor of the meatballs.