Home
Recipes
Rustic Butternut Squash Soup with Sage and Cream

Rustic Butternut Squash Soup with Sage and Cream

Rustic Butternut Squash Soup with Sage and Cream

Rustic Butternut Squash Soup with Sage and Cream

Craving a cozy and comforting meal that screams fall? Look no further than this delicious Rustic Butternut Squash Soup with Sage and Cream. This creamy and flavorful soup is the ultimate comfort food for chilly evenings, perfect for warming up your soul.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tbsp fresh sage, chopped
  • Salt and pepper to taste

Instructions:

  • 1. In a large pot, sauté onion and garlic until softened.
  • 2. Add butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until squash is tender.
  • 3. Use an immersion blender to puree the soup until smooth.
  • 4. Stir in heavy cream and chopped sage. Season with salt and pepper.
  • 5. Serve hot with a sprinkle of fresh sage on top.

Nutrition Information:

Serving Size – 1 cup
Calories: 200
Fat: 12g
Carbs: 22g
Protein: 3g

Indulge in the flavors of autumn with this Rustic Butternut Squash Soup with Sage and Cream. It’s a sure crowd-pleaser and a must-try for all soup lovers out there. Enjoy! 🍂🍲 #FallRecipes #ButternutSquashSoup #ComfortFood

Popular questions:

  • Question: Can I substitute the heavy cream with a dairy-free alternative?

    • Answer: Yes, you can use coconut cream or almond milk as a dairy-free alternative for the heavy cream in this recipe.

  • Question: How can I make this soup thicker?

    • Answer: You can add less vegetable broth or simmer the soup for longer to help thicken it.

  • Question: Can I roast the butternut squash before adding it to the soup?

    • Answer: Yes, roasting the butternut squash can add a deeper flavor to the soup. Simply roast the cubed squash in the oven until tender before adding it to the pot.

  • Question: Can I freeze this soup?

    • Answer: Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.

  • Question: Can I use dried sage instead of fresh?

    • Answer: Yes, you can use dried sage, but adjust the amount as dried herbs are more potent than fresh. Start with 1 tsp of dried sage.

  • Question: How long will this soup last in the refrigerator?

    • Answer: This soup will last up to 4-5 days in the refrigerator when stored in an airtight container.

  • Question: Can I add some heat to this soup?

    • Answer: If you like a bit of spice, you can add a pinch of cayenne pepper or a dash of hot sauce to the soup for some heat.

  • Question: Can I use chicken broth instead of vegetable broth?

    • Answer: Yes, you can substitute chicken broth for the vegetable broth if you prefer the flavor.

  • Question: How can I make this soup dairy-free?

    • Answer: You can omit the heavy cream altogether and enhance the creaminess with coconut milk or a plant-based cream alternative.

  • Question: Can I garnish the soup with anything else besides sage?

    • Answer: You can garnish the soup with a drizzle of olive oil, a dollop of yogurt, or some toasted pumpkin seeds for added texture and flavor.

Helpful tips:

  • 1. For a richer flavor, roast the butternut squash in the oven before adding it to the soup.
  • 2. Add a pinch of nutmeg or cinnamon for a warming and aromatic touch to the soup.
  • 3. To make this soup vegan, replace the heavy cream with coconut cream or cashew cream.
  • 4. Garnish the soup with a drizzle of balsamic glaze for a sweet and tangy contrast.
  • 5. Use an assortment of different herbs like thyme, rosemary, or parsley to add depth to the soup’s flavor profile.
  • 6. To make the soup more filling, add cooked grains like quinoa or farro to the mix.
  • 7. Customize the seasoning to your taste by adding a dash of paprika or turmeric for a unique flavor twist.
  • 8. Experiment with different toppings like crispy bacon bits, croutons, or a swirl of pesto for added texture and taste.
  • 9. Make a big batch of this soup and freeze individual portions for a quick and easy meal on busy days.
  • 10. Serve the soup with a side of crusty bread or a green salad for a well-rounded meal.

Expert Secrets:

  • 1. Roasting the butternut squash adds a depth of flavor and caramelization that enhances the overall taste of the soup.
  • 2. Use fresh sage for a vibrant and herbaceous flavor, but be careful not to overpower the soup with too much sage.
  • 3. Blending the soup until smooth with an immersion blender ensures a creamy and velvety texture.
  • 4. Season the soup gradually and taste as you go to adjust the salt and pepper levels to your preference.
  • 5. Freshly cracked black pepper adds a nice contrast to the creamy soup and complements the earthy sweetness of the butternut squash.
  • 6. Drizzle a swirl of olive oil on top of the soup right before serving for a luxurious and glossy finish.
  • 7. Serve the soup in warmed bowls to keep it hot and cozy until the last spoonful.
  • 8. Experiment with different herbs and spices to create your own unique spin on this classic butternut squash soup recipe.
  • 9. For a more decadent version, swirl in a bit of truffle oil or top the soup with crispy fried sage leaves.
  • 10. Don’t forget to savor each spoonful of this soul-warming soup and enjoy the comforting flavors of fall.

Add Comment