Quick Jalapeño Poppers with Cream Cheese Filling
Craving a hot and savory appetizer to spice up your day? Look no further! These Quick Jalapeño Poppers with Cream Cheese Filling are guaranteed to be a hit at your next gathering. Don’t miss out on this deliciously addictive treat!
Ingredients:
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and ribs.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Spoon the cream cheese mixture into the jalapeño halves and press them together to close.
- Dip the stuffed jalapeños into the beaten eggs, then roll them in breadcrumbs.
- Place the jalapeño poppers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Serve hot and enjoy the spicy, cheesy goodness!
Nutrition Information:
- Serving size: 2 poppers
- Calories: 210
- Fat: 15g
- Carbohydrates: 14g
- Protein: 7g
Popular questions:
- Q: Can I use a different type of cheese for this recipe?
A: Yes, you can experiment with different types of cheese, such as pepper jack or mozzarella, to customize the flavor of your poppers.
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Helpful tips:
- Try adding cooked and crumbled bacon to the cream cheese mixture for a delicious twist.
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Expert Secrets:
- Make sure to wear gloves when handling jalapeños to avoid any skin irritation from the spicy oils.
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