Quick Greek Yogurt Flatbread
Craving a delicious and easy-to-make flatbread? Look no further! This Quick Greek Yogurt Flatbread recipe is a game-changer in the kitchen. You won’t want to miss out on this mouthwatering dish!
Ingredients:
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- Optional toppings: olive oil, garlic, herbs, cheese, etc.
Instructions:
- In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and roll them out into flatbreads.
- Heat a skillet over medium heat and cook the flatbreads for a few minutes on each side until golden brown and cooked through.
- Optional: Brush with olive oil and sprinkle with garlic, herbs, or cheese for extra flavor.
Nutrition Information:
Serving size: 1 flatbread
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 250mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Try out this Quick Greek Yogurt Flatbread recipe for an easy and delicious meal that’s perfect for any time of day! Enjoy! 🍴🇬🇷 #GreekYogurtFlatbread #EasyRecipes #DeliciousDishes #FoodieFavorite