Pumpkin Spice Muffins with Cream Cheese Glaze

Fall is officially here, which means it’s time to break out all things pumpkin spice! These Pumpkin Spice Muffins with Cream Cheese Glaze are the perfect treat to satisfy your cravings for this classic fall flavor.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F and line a muffin tin with paper liners.
• In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
• In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
• Add in the eggs, pumpkin puree, Greek yogurt, and vanilla extract, stirring until smooth.
• Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
• Fill each muffin tin about 3/4 full with the batter.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cream Cheese Glaze:

• In a small bowl, cream together the softened cream cheese and powdered sugar until smooth.
• Add in the vanilla extract and milk, stirring until the glaze reaches your desired consistency.
• Drizzle the glaze over the cooled muffins before serving.

Nutrition Information:

• Serving Size: 1 muffin
• Calories: 220
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 190mg
• Total Carbohydrate: 33g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 3g

Enjoy these Pumpkin Spice Muffins with Cream Cheese Glaze as a delicious fall treat that is sure to please your taste buds! #PumpkinSpice #FallBaking #DeliciousTreats