Prosciutto-Wrapped Pears with Blue Cheese

Indulge in the perfect combination of sweet and savory with these Prosciutto-Wrapped Pears with Blue Cheese. A delightful appetizer that will impress your guests at any gathering!

Ingredients:

• 2 ripe pears
• 6 slices of prosciutto
• 4 oz blue cheese, crumbled
• Honey, for drizzling
• Fresh thyme, for garnish

Instructions:

1. Preheat your oven to 400°F.
2. Cut the pears into wedges, removing the core.
3. Wrap each pear wedge with a slice of prosciutto.
4. Place the wrapped pears on a baking sheet and bake for 10-15 minutes, or until the prosciutto is crispy.
5. Once out of the oven, sprinkle crumbled blue cheese on top of the pears.
6. Drizzle with honey and garnish with fresh thyme before serving. Enjoy!

Popular questions:

• Q: Can I use a different type of cheese instead of blue cheese?

A: Yes, you can substitute blue cheese with goat cheese or gorgonzola for a different flavor.

• Q: Can I use other fruits for this recipe?

A: Yes, you can try using figs or apples instead of pears for a variation.

• Q: How can I make this recipe vegetarian?

A: You can replace the prosciutto with thinly sliced zucchini or eggplant for a vegetarian version.

Helpful tips:

• Try adding a sprinkle of chopped walnuts or almonds for added crunch.
• For a touch of heat, drizzle the pears with a balsamic glaze before serving.
• Experiment with different herbs like rosemary or sage for a unique flavor profile.

Expert Secrets:

• Make sure the pears are ripe but still firm to hold their shape when wrapped.
• Allow the prosciutto to crisp up in the oven for added texture.
• Balance the sweetness of the pears with the tanginess of the blue cheese for a harmonious flavor profile.