Ready to take your taste buds on a journey to Philadelphia with this delicious twist on a classic cheesesteak? Say hello to Philly Cheesesteak Pasta! This hearty and flavorful dish is perfect for cozy nights in or entertaining friends and family. Trust me, once you try this, you’ll be hooked!
## Ingredients:
– 1 lb of thinly sliced beef
– 1 green bell pepper, sliced
– 1 onion, thinly sliced
– 8 oz of sliced mushrooms
– 2 cloves of garlic, minced
– 12 oz of cooked pasta
– 1 cup of beef broth
– 1 cup of shredded provolone cheese
– Salt and pepper to taste
## Instructions:
1. In a large skillet, cook the beef over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, sauté the green bell pepper, onion, mushrooms, and garlic until tender.
3. Add the cooked pasta, beef broth, and cooked beef back into the skillet. Stir to combine.
4. Sprinkle with shredded provolone cheese and cover until cheese is melted.
5. Season with salt and pepper to taste.
## Nutrition Information:
– Calories: 400
– Fat: 15g
– Carbs: 40g
– Protein: 25g
## Popular Questions:
1. How can I make this dish vegetarian-friendly?
– You can substitute the beef with sliced seitan or tofu for a vegetarian version of this dish.
2. Can I use a different type of cheese instead of provolone?
– Yes, you can experiment with different cheeses such as cheddar, mozzarella, or Swiss to suit your taste preferences.
3. How can I make this dish spicier?
– Add some chopped jalapeños or a sprinkle of red pepper flakes to amp up the heat in this dish.
4. Can I use a different type of pasta?
– Feel free to use any pasta shape you prefer, such as penne, rigatoni, or even spaghetti.
5. Can I make this dish ahead of time?
– Yes, you can prepare this dish ahead of time and reheat it before serving. Just add a little extra beef broth to prevent it from drying out.
6. Can I freeze the leftovers?
– This dish freezes well. Just store it in an airtight container and thaw before reheating.
7. What other vegetables can I add to this dish?
– You can customize this dish by adding vegetables like zucchini, cherry tomatoes, or spinach for an extra boost of nutrients.
8. Can I use ground beef instead of thinly sliced beef?
– While thinly sliced beef is traditional, you can definitely use ground beef as a substitute in this recipe.
9. How long will leftovers last in the refrigerator?
– Leftovers can be stored in the refrigerator for up to 3-4 days.
10. Can I add Worcestershire sauce for extra flavor?
– Absolutely! A dash of Worcestershire sauce can add a delicious umami flavor to this dish.
## Helpful Tips:
1. For an extra kick of flavor, add a sprinkle of grated parmesan on top before serving.
2. To make this dish even heartier, mix in a handful of cooked and crumbled bacon.
3. Garnish with fresh chopped parsley or basil for a pop of color and freshness.
4. Experiment with different types of pasta shapes to change up the texture of the dish.
5. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the skillet.
6. Don’t overcook the beef to ensure it stays tender and juicy.
7. Serve with a side of garlic bread or a garden salad to complete the meal.
8. Feel free to add a dash of hot sauce for an extra flavor boost.
9. Customize the dish by adding your favorite seasonings such as paprika, oregano, or red pepper flakes.
10. Enjoy leftovers for lunch the next day by reheating in the microwave or on the stovetop.
## Expert Secrets:
1. Make sure to slice the beef thinly against the grain to ensure tenderness.
2. Allow the cheese to melt completely before serving for a gooey and delicious finish.
3. Be generous with the seasonings to enhance the flavors of the dish.
4. Use a high-quality beef broth for a rich and savory taste.
5. Don’t overcrowd the skillet when cooking the beef and vegetables to ensure even cooking.
6. Let the pasta cook al dente to prevent it from becoming mushy when combined with the other ingredients.
7. Stir the pasta frequently when combining with the other ingredients to evenly distribute the flavors.
8. Adjust the salt and pepper to taste at the end of cooking for the perfect seasoning balance.
9. Let the dish rest for a few minutes before serving to allow the flavors to meld together.
10. Experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Enjoy this delicious Philly Cheesesteak Pasta and impress your family and friends with a taste of Philadelphia right in your own kitchen!