Pecan Caramel Turtle Bars
Craving a sweet treat that combines crunchy pecans, gooey caramel, and rich chocolate? Look no further than these irresistible Pecan Caramel Turtle Bars! This indulgent dessert is sure to satisfy your sweet tooth and impress your friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup packed brown sugar
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions:
- 1. Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- 2. In a mixing bowl, combine the flour, melted butter, and brown sugar. Press the mixture into the bottom of the prepared baking dish.
- 3. Sprinkle the chopped pecans evenly over the crust, then drizzle the caramel sauce on top.
- 4. Bake for 20-25 minutes, until the crust is golden brown and the caramel is bubbly.
- 5. Remove from the oven and immediately sprinkle the chocolate chips over the hot bars. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly.
- 6. Allow the bars to cool completely before cutting into squares and serving.
Nutrition Information:
Serving size: 1 bar
Calories: 220
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Popular Questions:
- Can I use store-bought caramel sauce?
- Can I use milk chocolate instead of semi-sweet chocolate chips?
- How should I store these bars?
Yes, store-bought caramel sauce works well in this recipe.
Yes, you can use milk chocolate if you prefer a sweeter taste.
Store in an airtight container at room temperature for up to 3 days.
Helpful Tips:
- 1. Toast the pecans before adding them to enhance their flavor.
- 2. Drizzle extra caramel sauce on top for a more decadent dessert.
- 3. Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
Expert Secrets:
- 1. Let the bars cool completely before cutting to ensure they set properly.
- 2. Use high-quality chocolate for the best flavor and texture.
- 3. Experiment with different nuts, such as walnuts or almonds, for a twist on the classic recipe.