Parmesan Crusted Scallops
Craving a restaurant-quality seafood dish right in your own kitchen? Look no further than these mouthwatering Parmesan Crusted Scallops!
Ingredients:
- 1 pound of sea scallops
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of panko breadcrumbs
- 1/4 cup of melted butter
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the Parmesan cheese, breadcrumbs, melted butter, parsley, salt, and pepper.
- Pat the scallops dry with a paper towel and arrange them on the baking sheet.
- Top each scallop with the Parmesan mixture, pressing it down gently to adhere.
- Bake for 12-15 minutes, or until the scallops are cooked through and the topping is golden brown.
- Serve hot and enjoy the crispy, cheesy goodness!
Nutrition Information:
Calories: 250 per serving | Protein: 20g | Fat: 15g | Carbohydrates: 7g
Get ready to impress your family and friends with this delicious and easy-to-make recipe! #ParmesanCrustedScallops #SeafoodDelight #EasyRecipe #HealthyEating
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Popular Questions:
- Q: Can I use frozen scallops for this recipe?
- Q: Can I substitute Parmesan cheese with another type of cheese?
- Q: How can I make this recipe gluten-free?
- Q: Can I grill the scallops instead of baking them?
- Q: How do I know when the scallops are cooked through?
A: Yes, you can use frozen scallops, just make sure to thaw them completely and pat them dry before starting the recipe.
A: While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses like Pecorino Romano.
A: To make this recipe gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
A: Yes, you can grill the scallops for a delicious charred flavor. Just make sure to oil the grill grates before cooking.
A: The scallops will turn opaque and firm to the touch when they are cooked through.
Helpful Tips:
- For a burst of citrus flavor, add lemon zest to the Parmesan topping.
- Serve the scallops over a bed of arugula tossed in a light vinaigrette for a refreshing side.
- Try adding a pinch of garlic powder or smoked paprika to the Parmesan mixture for extra depth of flavor.
- For a crunchy crust, broil the scallops for the last minute of cooking.
- Pair the Parmesan Crusted Scallops with a glass of crisp white wine for the perfect dining experience.
Expert Secrets:
- Make sure to use dry scallops for the best sear and flavor.
- Allow the scallops to come to room temperature before cooking to ensure even cooking.
- Don’t overcrowd the scallops on the baking sheet to ensure they cook evenly and get a nice crust.
- Brushing the scallops with a little olive oil before topping them with the Parmesan mixture can help the topping adhere better.
- Experiment with different herbs like thyme or oregano to customize the flavor profile of the dish.