Parmesan Crusted Scallops

Parmesan Crusted Scallops

Parmesan Crusted Scallops

Craving a restaurant-quality seafood dish right in your own kitchen? Look no further than these mouthwatering Parmesan Crusted Scallops!

Ingredients:

  • 1 pound of sea scallops
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of panko breadcrumbs
  • 1/4 cup of melted butter
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • In a small bowl, mix together the Parmesan cheese, breadcrumbs, melted butter, parsley, salt, and pepper.
  • Pat the scallops dry with a paper towel and arrange them on the baking sheet.
  • Top each scallop with the Parmesan mixture, pressing it down gently to adhere.
  • Bake for 12-15 minutes, or until the scallops are cooked through and the topping is golden brown.
  • Serve hot and enjoy the crispy, cheesy goodness!

Nutrition Information:

Calories: 250 per serving | Protein: 20g | Fat: 15g | Carbohydrates: 7g

Get ready to impress your family and friends with this delicious and easy-to-make recipe! #ParmesanCrustedScallops #SeafoodDelight #EasyRecipe #HealthyEating

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Popular Questions:

  • Q: Can I use frozen scallops for this recipe?
  • A: Yes, you can use frozen scallops, just make sure to thaw them completely and pat them dry before starting the recipe.

  • Q: Can I substitute Parmesan cheese with another type of cheese?
  • A: While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses like Pecorino Romano.

  • Q: How can I make this recipe gluten-free?
  • A: To make this recipe gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

  • Q: Can I grill the scallops instead of baking them?
  • A: Yes, you can grill the scallops for a delicious charred flavor. Just make sure to oil the grill grates before cooking.

  • Q: How do I know when the scallops are cooked through?
  • A: The scallops will turn opaque and firm to the touch when they are cooked through.

Helpful Tips:

  • For a burst of citrus flavor, add lemon zest to the Parmesan topping.
  • Serve the scallops over a bed of arugula tossed in a light vinaigrette for a refreshing side.
  • Try adding a pinch of garlic powder or smoked paprika to the Parmesan mixture for extra depth of flavor.
  • For a crunchy crust, broil the scallops for the last minute of cooking.
  • Pair the Parmesan Crusted Scallops with a glass of crisp white wine for the perfect dining experience.

Expert Secrets:

  • Make sure to use dry scallops for the best sear and flavor.
  • Allow the scallops to come to room temperature before cooking to ensure even cooking.
  • Don’t overcrowd the scallops on the baking sheet to ensure they cook evenly and get a nice crust.
  • Brushing the scallops with a little olive oil before topping them with the Parmesan mixture can help the topping adhere better.
  • Experiment with different herbs like thyme or oregano to customize the flavor profile of the dish.

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