Old Fashioned Chocolate Pie

Indulge in the delicious flavors of a classic, homemade Old Fashioned Chocolate Pie that will leave your taste buds dancing with joy! This recipe is a crowd-pleaser and perfect for any occasion.

Ingredients:

• 1 pre-made pie crust
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 egg yolks
• 3 cups whole milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Whipped cream, for garnish

Instructions:

• Preheat your oven to 350°F.
• In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Add egg yolks and milk, whisking until smooth.
• Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
• Remove from heat and stir in butter and vanilla extract.
• Pour the filling into the pre-made pie crust and bake for 12-15 minutes, or until set.
• Let the pie cool completely before serving.
• Top with whipped cream before serving.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 320
• Fat: 15g
• Carbohydrates: 43g
• Protein: 5g

Enjoy a slice of this Old Fashioned Chocolate Pie with a cup of coffee or milk for the perfect dessert treat! 🍫🥧 #ChocolatePie #ClassicRecipe #HomemadeGoodness

Popular questions:

• Can I use a homemade pie crust instead of a pre-made one?

Yes, you can definitely use a homemade pie crust for this recipe. Just make sure it is blind baked before adding the filling.

• Can I use almond milk instead of whole milk?

While whole milk is best for the traditional creamy texture, you can experiment with almond milk for a dairy-free alternative.

• How long does the pie need to cool before serving?

It’s best to let the pie cool completely for at least 2 hours before serving to allow it to set properly.

• Can I add chocolate shavings as a topping?

Absolutely! Chocolate shavings would make a delicious and decorative topping for this pie.

• How long will this pie stay fresh?

It is best to consume this pie within 3-4 days of making it for the freshest taste.

Helpful tips:

• For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
• Top the pie with chocolate curls or sprinkles for a fun finishing touch.
• Serve the pie chilled for a refreshing twist on a classic dessert.
• Experiment with different extracts like almond or peppermint for unique flavor variations.

Expert Secrets:

• Be sure to cook the filling until it reaches a thick consistency to ensure that the pie sets properly.
• Whisk constantly when cooking the filling to prevent any lumps from forming.
• Let the pie cool at room temperature before refrigerating to avoid condensation forming on the surface.
• For a lighter version, you can use low-fat milk instead of whole milk.