No-Bake Millionaire Pie
Craving a delicious, indulgent dessert without turning on the oven? Look no further than this mouthwatering No-Bake Millionaire Pie! Easy to make and impossible to resist, this pie is sure to become a new favorite in your dessert rotation.
Ingredients:
- 1 graham cracker pie crust
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries, chopped
- 1 tub of whipped topping
Instructions:
- In a large bowl, combine sweetened condensed milk and lemon juice.
- Stir in crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries.
- Gently fold in whipped topping until well combined.
- Pour mixture into graham cracker pie crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours before serving.
Nutrition Information:
Serving Size: 1 slice
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Indulge yourself with this No-Bake Millionaire Pie and treat your taste buds to a truly decadent dessert experience! #NoBakeDessert #MillionairePie #EasyRecipe #IndulgentTreats
Popular questions:
- Can I use a different type of crust for this pie?
- Can I use fresh fruit instead of canned fruit?
- Can I omit the nuts for a nut-free version?
- How long can this pie be stored in the refrigerator?
You can definitely use a different crust, such as a chocolate cookie crust or a shortbread crust, for a different flavor profile.
You can use fresh fruit, but make sure to adjust the sugar content accordingly since canned fruit is typically packed in syrup.
You can definitely omit the nuts from the recipe if you have a nut allergy or prefer a nut-free version.
This pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Helpful tips:
- Add a sprinkle of toasted coconut on top for an extra burst of flavor.
- For a tropical twist, add a splash of coconut rum to the filling mixture.
- Top the pie with additional maraschino cherries for a pop of color.
Expert Secrets:
- For a creamier texture, fold in the whipped topping in batches, gently incorporating each addition.
- Chill the mixing bowl and beaters before whipping the topping for a fluffier result.