Everyday Recipes

No-Bake Millionaire Pie

No-Bake Millionaire Pie

No-Bake Millionaire Pie

Craving a delicious, indulgent dessert without turning on the oven? Look no further than this mouthwatering No-Bake Millionaire Pie! Easy to make and impossible to resist, this pie is sure to become a new favorite in your dessert rotation.

Ingredients:

  • 1 graham cracker pie crust
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup maraschino cherries, chopped
  • 1 tub of whipped topping

Instructions:

  • In a large bowl, combine sweetened condensed milk and lemon juice.
  • Stir in crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries.
  • Gently fold in whipped topping until well combined.
  • Pour mixture into graham cracker pie crust and smooth the top with a spatula.
  • Refrigerate for at least 2 hours before serving.

Nutrition Information:

Serving Size: 1 slice

Calories: 350

Fat: 18g

Carbohydrates: 45g

Protein: 5g

Indulge yourself with this No-Bake Millionaire Pie and treat your taste buds to a truly decadent dessert experience! #NoBakeDessert #MillionairePie #EasyRecipe #IndulgentTreats

Popular questions:

  • Can I use a different type of crust for this pie?
  • You can definitely use a different crust, such as a chocolate cookie crust or a shortbread crust, for a different flavor profile.

  • Can I use fresh fruit instead of canned fruit?
  • You can use fresh fruit, but make sure to adjust the sugar content accordingly since canned fruit is typically packed in syrup.

  • Can I omit the nuts for a nut-free version?
  • You can definitely omit the nuts from the recipe if you have a nut allergy or prefer a nut-free version.

  • How long can this pie be stored in the refrigerator?
  • This pie can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Helpful tips:

  • Add a sprinkle of toasted coconut on top for an extra burst of flavor.
  • For a tropical twist, add a splash of coconut rum to the filling mixture.
  • Top the pie with additional maraschino cherries for a pop of color.

Expert Secrets:

  • For a creamier texture, fold in the whipped topping in batches, gently incorporating each addition.
  • Chill the mixing bowl and beaters before whipping the topping for a fluffier result.
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