My cheap & lazy meal tonight

Looking for an easy and budget-friendly recipe for dinner tonight? I’ve got you covered with this delicious and effortless dish that’s perfect for those busy evenings when you just want something quick and tasty.

Ingredients:

• 1 cup of pasta
• 1 can of diced tomatoes
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

• Cook the pasta according to the package instructions.
• In a large skillet, sauté the onion and garlic until fragrant.
• Add the diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Let it simmer for 5-10 minutes.
• Drain the cooked pasta and add it to the skillet, tossing to coat in the tomato sauce.
• Serve hot with a sprinkle of grated Parmesan cheese on top.

Nutrition Information:

Calories: 300
Fat: 5g
Carbohydrates: 50g
Protein: 10g

10 Popular Questions:

• Q: Can I use fresh tomatoes instead of canned?
  A: Yes, you can substitute fresh tomatoes for canned, just make sure to cook them down to create a sauce.
• Q: Can I add meat to this dish?
  A: Absolutely! You can add cooked ground beef, sausage, or chicken for added protein.
• Q: How can I make this dish vegetarian?
  A: Simply omit the meat and use vegetable broth instead of chicken broth.
• Q: Can I add other vegetables?
  A: Of course! Mushrooms, bell peppers, and zucchini would be great additions.
• Q: How long can I store leftovers?
  A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Q: Can I freeze this dish?
  A: Yes, you can freeze this dish in an airtight container for up to 3 months.
• Q: Is this dish gluten-free?
  A: You can use gluten-free pasta to make it gluten-free.
• Q: Can I use different herbs and spices?
  A: Feel free to customize the seasoning to your preferences.
• Q: Can I make this in advance?
  A: You can prepare the sauce ahead of time and cook the pasta when ready to serve.
• Q: How can I add more heat?
  A: Add red pepper flakes or a dash of hot sauce for a spicy kick.

Helpful Tips:

• Use whole wheat pasta for added fiber.
• Top with fresh basil or parsley for a burst of flavor.
• Serve with a side salad for a complete meal.
• Add a squeeze of lemon juice for acidity.
• Sprinkle with red pepper flakes for extra heat.
• Toss in some cooked shrimp for a seafood twist.
• Drizzle with olive oil before serving.
• Experiment with different pasta shapes for variety.
• Try adding a splash of balsamic vinegar for depth of flavor.
• Finish with a drizzle of truffle oil for a luxurious touch.

Expert Secrets:

• Cook the pasta al dente for the best texture.
• Use a good quality Parmesan cheese for the best flavor.
• Don’t skip the garlic, it adds essential flavor to the dish.
• Allow the sauce to simmer to let the flavors meld together.
• Season generously with salt and pepper for optimal taste.
• Don’t overcrowd the skillet to ensure even cooking.
• Adjust the seasoning to your taste preferences.
• Garnish with fresh herbs for a pop of color.
• Serve with a glass of red wine for a perfect pairing.
• Enjoy leftovers for a quick and easy lunch the next day.