Minestrone Soup
Looking for a hearty and comforting soup to warm up your day? Try this delicious Minestrone Soup recipe packed with nutritious veggies and flavorful herbs!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 can red kidney beans, rinsed and drained
- 1 cup small pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until fragrant.
- Add carrots, celery, zucchini, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add kidney beans, pasta, basil, oregano, salt, and pepper. Cook for an additional 10 minutes.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 200
- Fat: 3g
- Carbohydrates: 35g
- Protein: 8g
Popular questions:
- Question: Can I use different types of beans in this recipe?
- Question: Can I use fresh herbs instead of dried?
- Question: Can I add more vegetables to this soup?
Answer: Yes, you can use other types of beans like white beans or chickpeas for variation.
Answer: Yes, you can use fresh herbs, just adjust the quantity as fresh herbs are more potent.
Answer: Absolutely, feel free to add other veggies like bell peppers, spinach, or green beans to enhance the flavor.
Helpful tips:
- For added depth of flavor, sauté the vegetables before adding the broth.
- Add a parmesan rind while simmering for a rich and savory taste.
- Garnish with fresh parsley or a drizzle of olive oil before serving.
Expert Secrets:
- Add a splash of balsamic vinegar for a tangy twist.
- Swap the pasta for quinoa or rice for a gluten-free option.
- Simmer the soup longer for a more developed flavor profile.