Minestrone Soup

Looking for a hearty and comforting soup to warm up your day? Try this delicious Minestrone Soup recipe packed with nutritious veggies and flavorful herbs!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 can red kidney beans, rinsed and drained
• 1 cup small pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until fragrant.
• Add carrots, celery, zucchini, diced tomatoes, and vegetable broth. Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Add kidney beans, pasta, basil, oregano, salt, and pepper. Cook for an additional 10 minutes.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 200
• Fat: 3g
• Carbohydrates: 35g
• Protein: 8g

Popular questions:

• Question: Can I use different types of beans in this recipe?

Answer: Yes, you can use other types of beans like white beans or chickpeas for variation.

• Question: Can I use fresh herbs instead of dried?

Answer: Yes, you can use fresh herbs, just adjust the quantity as fresh herbs are more potent.

• Question: Can I add more vegetables to this soup?

Answer: Absolutely, feel free to add other veggies like bell peppers, spinach, or green beans to enhance the flavor.

Helpful tips:

• For added depth of flavor, sauté the vegetables before adding the broth.
• Add a parmesan rind while simmering for a rich and savory taste.
• Garnish with fresh parsley or a drizzle of olive oil before serving.

Expert Secrets:

• Add a splash of balsamic vinegar for a tangy twist.
• Swap the pasta for quinoa or rice for a gluten-free option.
• Simmer the soup longer for a more developed flavor profile.