Meatball Parmesan Casserole

Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!

Ingredients:

• 1 lb frozen meatballs
• 1 jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

• Preheat your oven to 375°F.
• In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
• Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Garnish with fresh basil leaves before serving.

Nutrition Information:

Serving Size: 1 slice
Calories: 350
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 800mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugars: 5g
Protein: 25g