Little Smokies and Biscuits Recipe


Little Smokies and Biscuits Recipe:


  • 2 packages of little smokies
  • 1 cup of BBQ sauce
  • 1 can of biscuits
  • 1 cup of cheddar cheese, shredded


1. Preheat Oven:

  • Preheat your oven to 350°F.

2. Prepare Baking Dish:

  • Grease a 9×13 baking dish.

3. Mix Little Smokies and BBQ Sauce:

  • Place the little smokies at the bottom of the baking dish.
  • Pour the BBQ sauce over the little smokies and mix to coat them evenly.
  • Sprinkle a handful of shredded cheddar cheese over the smokies.

4. Add Biscuits:

  • Quarter the biscuits and arrange them on top of the little smokies and BBQ sauce mixture in the baking dish.

5. Top with Cheese:

  • Sprinkle the remaining shredded cheddar cheese over the biscuits.

6. Bake:

  • Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.

7. Serve:

  • Once done, remove from the oven and let it cool slightly. Serve the little smokies and biscuits while they are warm.


  • Experiment with different types of biscuits for varied flavors.
  • You can use toothpicks to serve the little smokies for easier handling.
  • Garnish with chopped green onions or parsley for a pop of color and freshness.

This Little Smokies and Biscuits recipe is a crowd-pleaser and makes for a delightful appetizer or snack for any occasion!

Most popular questions and their answers related to Little Smokies and Biscuits Recipe

Q: Can I use other types of sausages instead of little smokies? A: Yes, you can substitute other types of sausages or cocktail wieners according to your preference.

Q: Is it necessary to use cheddar cheese, or can I use a different cheese? A: You can experiment with different cheeses based on your taste. Cheddar cheese adds a savory flavor, but other cheeses like mozzarella or pepper jack can be used.

Q: Can I make these with homemade biscuit dough? A: Yes, you can use homemade biscuit dough if you prefer. Prepare the dough and follow the same steps for wrapping and baking.

Q: Can I prepare these in advance for a party? A: Yes, you can assemble these ahead of time and refrigerate them until you’re ready to bake. Bring them to room temperature before baking.

Q: How long do I need to bake these little smokies and biscuits? A: Bake at 350°F for approximately 20-25 minutes or until the biscuits are golden brown.

Q: Can I use different sauces for dipping? A: Absolutely! You can pair these with various dipping sauces like mustard, barbecue sauce, or a homemade dipping sauce of your choice.

Q: Can I freeze Little Smokies and Biscuits? A: Freezing is possible, but the texture of the biscuits may be affected. If you choose to freeze, store in a freezer-safe container and reheat in the oven for best results.

Tips to Make Your Little Smokies and Biscuits Recipe Even More Delightful

1. Choose Quality Ingredients: Use good-quality little smokies, biscuits, and cheese. Fresh and flavorful ingredients enhance the overall taste.

2. Experiment with Cheese: Don’t hesitate to experiment with different types of cheese. Cheddar is classic, but you can try variations like pepper jack, Swiss, or a blend for added flavor.

3. Add a Twist with Spices: Consider adding a pinch of your favorite spices or herbs to the biscuit dough for an extra layer of flavor.

4. Serve with Dipping Sauces: Prepare a variety of dipping sauces like honey mustard, barbecue sauce, or a homemade aioli to complement the flavors.

5. Garnish Creatively: Sprinkle sesame seeds, poppy seeds, or dried herbs on top of the biscuits before baking to add visual appeal and a hint of extra flavor.

6. Make Mini Versions: Create bite-sized versions by cutting the biscuits and little smokies into smaller pieces for a delightful bite-sized treat.

7. Customize the Dough: Customize the biscuit dough by incorporating ingredients like garlic powder, onion powder, or dried herbs for a unique twist.

8. Brush with Butter: Brush the baked biscuits with melted butter immediately after taking them out of the oven for a glossy finish and an extra touch of richness.

9. Serve Warm: These appetizers are best enjoyed warm. Serve them fresh out of the oven to ensure the biscuits are fluffy and the cheese is gooey.

10. Get Creative with Shapes: Use cookie cutters to create fun shapes with the biscuit dough, making the dish visually appealing and suitable for themed occasions.

 Secrets to Achieve the Perfect Little Smokies and Biscuits Recipe:

1. Precook the Little Smokies: To enhance flavor, consider quickly searing the little smokies in a pan before wrapping them in biscuits. This adds a layer of depth to the dish.

2. Season the Biscuit Dough: Don’t forget to season the biscuit dough. Add a pinch of salt, garlic powder, or dried herbs to give the biscuits extra flavor.

3. Properly Seal the Biscuits: Ensure that the biscuits are well-sealed around the little smokies to prevent the cheese from leaking out during baking. This creates a neater and more appetizing presentation.

4. Use Parchment Paper: Line the baking sheet with parchment paper to prevent the little smokies and biscuits from sticking, making clean-up easier.

5. Adjust Cheese Quantity: Experiment with the amount of cheese. Some prefer a generous amount for a gooey center, while others may prefer a lighter touch. Adjust to your preference.

6. Try Different Cheese Varieties: Explore different cheese options. While cheddar is popular, you might discover that other cheeses like pepper jack or Gouda add a unique and delicious twist.

7. Optimize Baking Time: Keep an eye on the baking time to avoid overcooking. The goal is to achieve golden-brown biscuits with melted cheese inside.

8. Customize with Sauces: Serve with a variety of dipping sauces for added flavor. Options like barbecue sauce, honey mustard, or a spicy aioli can complement the dish well.

9. Presentation Matters: Pay attention to the presentation. Arrange the little smokies and biscuits neatly on the serving platter for an inviting look.

10. Serve with Fresh Herbs: Garnish with fresh herbs like parsley or chives before serving to add a pop of color and a hint of freshness to the dish.

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