Lemon Garlic Butter Asparagus

Indulge in the flavors of spring with this delicious Lemon Garlic Butter Asparagus recipe. Perfectly seasoned with a burst of citrus and savory garlic, this side dish is a must-have for any meal.

Ingredients:

• 1 bunch of asparagus
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

• Wash and trim the asparagus spears.
• In a skillet, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant.
• Add the asparagus to the skillet and sauté until crisp-tender.
• Squeeze the lemon juice over the asparagus and season with salt and pepper.
• Toss to coat evenly and serve hot.

Popular questions:

• Q: Can I use frozen asparagus instead of fresh?
• A: Yes, you can use frozen asparagus, but make sure to thaw and pat it dry before cooking.
• Q: Can I substitute olive oil for butter?
• A: Yes, you can substitute olive oil for butter if you prefer a dairy-free option.
• Q: How long should I cook the asparagus for?
• A: Cooking time may vary, but aim for crisp-tender asparagus, usually around 5-7 minutes.

Helpful tips:

• Try adding a sprinkle of Parmesan cheese for extra flavor.
• For a spicy kick, add red pepper flakes to the garlic butter.
• Grill the asparagus for a smoky flavor.

Expert Secrets:

• Squeeze additional lemon juice just before serving to brighten the flavors.
• Use a cast-iron skillet for a nice char on the asparagus.
• Don’t overcook the asparagus to maintain its crisp texture.