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Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

Check out this mouth-watering Lemon Garlic Baked Salmon recipe that will take your taste buds on a flavorful journey! Perfect for a healthy weeknight dinner or to impress your guests at a dinner party.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of lemon zest
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions:

  • Preheat your oven to 375°F and line a baking dish with parchment paper.
  • In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
  • Place the salmon fillets in the baking dish and pour the lemon garlic mixture over them, making sure to coat each fillet evenly.
  • Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Garnish with fresh chopped parsley before serving.

Nutrition Information:

Per Serving –
Calories: 300
Protein: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 70mg

Enjoy this Lemon Garlic Baked Salmon recipe that is not only delicious but also packed with healthy nutrients! Don’t forget to share this recipe with your friends and family who will love this flavorful dish. #LemonGarlicSalmon #HealthyEating #DeliciousDinner

Popular Questions:

  • Q: Can I use frozen salmon fillets for this recipe?

    • A: Yes, you can use frozen salmon fillets, just make sure to thaw them completely before baking.

  • Q: Can I substitute the olive oil with butter?

    • A: Yes, you can use butter as a substitute for olive oil, but it will alter the flavor slightly.

  • Q: Can I skip the lemon zest if I don’t have any?

    • A: Yes, you can skip the lemon zest, but it adds a nice citrusy flavor to the dish.

Helpful Tips:

  • Marinate the salmon fillets in the lemon garlic mixture for a few hours before baking for even more flavor.
  • Add a sprinkle of red pepper flakes for a bit of heat.
  • Serve the baked salmon with a side of roasted vegetables or a salad for a complete meal.

Expert Secrets:

  • Cook the salmon just until it is opaque and easily flakes with a fork to avoid overcooking.
  • Use fresh lemon juice for the best flavor, rather than bottled lemon juice.
  • For a crispy skin, sear the salmon fillets in a hot pan before baking in the oven.

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