Lemon Butter Baked Shrimp


Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here!

Oven Baked Shrimp Recipe with a Simple Sauce

This recipe is proof that it really doesn’t take much to make an impressive and incredibly satisfying dinner.

This shrimp is brimming with a bright fresh flavor and with this oven-baked method, your shrimp will end with a perfect final texture. Nothing gummy or rubbery here just delicate, plump, and juicy shrimp.

As always just be sure not to over-cook it. In my opinion the number one key to good shrimp.

Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce

Extra large raw shrimp – large or jumbo size will work too just adjust bake time slightly (give or take).

Butter – salted or unsalted will work here.

Garlic – use fresh garlic for best results.

Lemon juice – don’t use the bottled stuff here only fresh.

Salt and pepper

Red pepper flakes – if you don’t like heat omit them, if you love heat add extra.

Fresh parsley – not only will this add color but a light herby flavor that pairs well with lemon.


1 lb. raw shrimp, cleaned, peeled, and deveined

8 Tbs. butter (1 stick), melted

3 cloves garlic, minced (my addition)

1 packet of Good Seasons Italian all-natural seasoning

1 1/2 lemon, sliced into circles

1 Tbs. dried parsley leaves

1 tsp. black pepper, ground


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