Italian Stromboli

Craving a taste of Italy right in your own kitchen? Look no further than this scrumptious Italian Stromboli recipe! Packed full of delicious ingredients and baked to golden perfection, this is a must-try dish for any food lover.

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 8 slices pepperoni
• 1/2 cup cooked Italian sausage
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced green peppers
• 1/4 cup sliced onions
• 1 egg, beaten

Instructions:

• Preheat your oven to 400°F.
• Roll out the pizza dough into a rectangle on a floured surface.
• Spread the marinara sauce evenly over the dough.
• Layer on the pepperoni, Italian sausage, mozzarella cheese, olives, peppers, and onions.
• Roll up the dough tightly, pinching the ends to seal.
• Place the Stromboli on a baking sheet lined with parchment paper.
• Brush the beaten egg over the top of the Stromboli.
• Bake for 25-30 minutes, until golden brown.
• Slice and serve hot with extra marinara sauce for dipping.

Nutrition Information:

– Calories: 350
– Protein: 15g
– Carbs: 32g
– Fat: 18g

Give this Italian Stromboli recipe a try and transport your taste buds straight to Italy! #ItalianStromboli #DeliciousDinner #AuthenticItalianFlavors

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