Honey Sriracha Glazed Meatballs
Craving a sweet and spicy dish that will leave your taste buds begging for more? Look no further than these delectable Honey Sriracha Glazed Meatballs! Perfect for a family dinner or game day snack, these meatballs are sure to be a hit with everyone.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- In a small bowl, whisk together honey, sriracha sauce, and soy sauce. Brush the glaze over the meatballs.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
- Serve hot and enjoy!
Nutrition Information:
- Serving size: 4 meatballs
- Calories: 250
- Protein: 15g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
Popular questions:
- Can I use ground turkey instead of ground beef?
- What can I use as a substitute for sriracha sauce?
- Can I make the meatballs ahead of time?
- How spicy are these meatballs?
- Can I use gluten-free breadcrumbs?
Yes, you can substitute ground turkey for ground beef in this recipe. Just keep in mind that the flavor and texture may vary slightly.
If you don’t have sriracha sauce on hand, you can use a combination of hot sauce and honey for a similar sweet and spicy flavor.
Yes, you can prepare the meatballs ahead of time and store them in the refrigerator until ready to bake.
The level of spiciness can be adjusted by increasing or decreasing the amount of sriracha sauce used in the glaze.
Yes, you can use gluten-free breadcrumbs if you have dietary restrictions. Just make sure to check the ingredient list for any hidden sources of gluten.
Helpful tips:
- For an extra flavor boost, add a dash of sesame oil to the glaze mixture.
- You can also sprinkle sesame seeds on top of the meatballs before baking for added crunch.
- Serve the meatballs over a bed of rice or noodles for a complete meal.
- Feel free to customize the level of sweetness and spiciness to suit your taste preferences.
Expert Secrets:
- To ensure juicy meatballs, avoid overmixing the meat mixture as it can result in a tough texture.
- Using lean ground beef can help reduce the overall fat content of the dish without sacrificing flavor.
- Let the meatballs rest for a few minutes after baking to allow the flavors to meld together before serving.
- Adding a splash of rice vinegar to the glaze can help balance out the sweetness of the honey.