Honey Butter Sweet Alabama Pecanbread

Calling all sweet lovers! 🍯🍞 Get ready to indulge in the irresistible flavors of our Honey Butter Sweet Alabama Pecanbread. This mouthwatering recipe is sure to become a new favorite in your kitchen!

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup honey butter
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped Alabama pecans

Instructions:

1. Preheat oven to 350°F and grease a loaf pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix honey butter, eggs, and vanilla extract until well combined.
4. Slowly add wet ingredients to dry ingredients, mixing until smooth.
5. Fold in chopped pecans.
6. Pour batter into loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.

Nutrition Information:

Serving Size: 1 slice
Calories: 220
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g

Indulge in the delicious combination of honey, butter, and pecans with our Honey Butter Sweet Alabama Pecanbread. Perfect for breakfast, brunch, or dessert, this recipe is guaranteed to satisfy your sweet tooth! Give it a try and let us know what you think. Enjoy! 🤤🍴 #SweetTreats #Pecanbread #RecipeShare

Popular questions:

• Q: Can I use regular butter instead of honey butter?

A: You can use regular butter, but you may need to adjust the amount of honey in the recipe for sweetness.

• Q: Can I substitute pecans with a different nut?

A: Yes, you can use walnuts or almonds as a substitute for pecans.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour, but the texture of the bread may be slightly different.

• Q: How can I store the bread?

A: Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.

Helpful tips:

• For added flavor, sprinkle some cinnamon on top of the batter before baking.
• Try adding a handful of chocolate chips for a sweet twist.
• Drizzle some extra honey on top of the sliced bread for extra sweetness.
• Toast the pecans before adding them to the batter for a richer flavor.

Expert Secrets:

• Ensure your eggs and honey butter are at room temperature for better mixing.
• Do not overmix the batter to prevent a tough texture in the bread.
• Check the bread a few minutes before the recommended baking time to prevent overcooking.
• Let the bread cool completely before slicing to avoid crumbling.