Heart-Shaped PB&J Sandwich Cookies

Heart-Shaped PB&J Sandwich Cookies

Heart-Shaped PB&J Sandwich Cookies

Love is in the air with these adorable heart-shaped PB&J sandwich cookies! Perfect for a sweet treat or a fun baking project with the kids. Don’t miss out on this delicious recipe!

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup strawberry jam
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions:

  • In a large bowl, cream together the peanut butter and powdered sugar until smooth.
  • Add in the flour, salt, butter, and vanilla extract, mixing until a dough forms.
  • Roll out the dough on a floured surface and cut out heart shapes using a cookie cutter.
  • Bake the cookies at 350°F for 10-12 minutes, until lightly golden brown.
  • Let the cookies cool completely before spreading jam on one cookie and sandwiching another on top.

Nutrition Information:

Serving size: 1 cookie

  1. Calories: 180
  2. Total Fat: 10g
  3. Saturated Fat: 4g
  4. Cholesterol: 15mg
  5. Sodium: 110mg
  6. Total Carbohydrates: 19g
  7. Dietary Fiber: 1g
  8. Sugars: 9g
  9. Protein: 4g

Popular questions:

  • Q: Can I use chunky peanut butter instead of creamy?
  • A: Yes, you can use chunky peanut butter for added texture in the cookies.

  • Q: Can I substitute a different flavor of jam?
  • A: Absolutely, feel free to use any flavor of jam you prefer for a personalized touch.

  • Q: How long do these cookies stay fresh?
  • A: Store them in an airtight container for up to 5 days for the best freshness.

  • Q: Can I freeze these cookies?
  • A: Yes, these cookies freeze well for up to 2 months.

  • Q: Can I make the dough ahead of time?
  • A: Yes, you can refrigerate the dough for up to 2 days before baking.

Helpful tips:

  • For additional flavor, sprinkle some chopped peanuts on top of the jam before sandwiching.
  • Try using almond butter or cashew butter for a different flavor profile.
  • Drizzle melted chocolate over the cooled cookies for a decadent twist.
  • Add a sprinkle of sea salt on top for a sweet and salty combination.

Expert Secrets:

  • Ensure the butter is properly softened to room temperature for a smooth dough consistency.
  • Do not overmix the dough to prevent tough cookies.
  • Chill the dough for 30 minutes before rolling out for easier handling.
  • Use a high-quality strawberry jam for the best flavor impact.
  • Let the cookies cool completely before serving to prevent the jam from melting.

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