Heart-Shaped PB&J Sandwich Cookies
Love is in the air with these adorable heart-shaped PB&J sandwich cookies! Perfect for a sweet treat or a fun baking project with the kids. Don’t miss out on this delicious recipe!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup strawberry jam
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, cream together the peanut butter and powdered sugar until smooth.
- Add in the flour, salt, butter, and vanilla extract, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out heart shapes using a cookie cutter.
- Bake the cookies at 350°F for 10-12 minutes, until lightly golden brown.
- Let the cookies cool completely before spreading jam on one cookie and sandwiching another on top.
Nutrition Information:
Serving size: 1 cookie
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 4g
Popular questions:
- Q: Can I use chunky peanut butter instead of creamy?
- Q: Can I substitute a different flavor of jam?
- Q: How long do these cookies stay fresh?
- Q: Can I freeze these cookies?
- Q: Can I make the dough ahead of time?
A: Yes, you can use chunky peanut butter for added texture in the cookies.
A: Absolutely, feel free to use any flavor of jam you prefer for a personalized touch.
A: Store them in an airtight container for up to 5 days for the best freshness.
A: Yes, these cookies freeze well for up to 2 months.
A: Yes, you can refrigerate the dough for up to 2 days before baking.
Helpful tips:
- For additional flavor, sprinkle some chopped peanuts on top of the jam before sandwiching.
- Try using almond butter or cashew butter for a different flavor profile.
- Drizzle melted chocolate over the cooled cookies for a decadent twist.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
Expert Secrets:
- Ensure the butter is properly softened to room temperature for a smooth dough consistency.
- Do not overmix the dough to prevent tough cookies.
- Chill the dough for 30 minutes before rolling out for easier handling.
- Use a high-quality strawberry jam for the best flavor impact.
- Let the cookies cool completely before serving to prevent the jam from melting.