Hamburger Casserole

One of my favorite dishes is a good old hamburger.  That is, just a patty with a bun.  No vegetables, nothing else, just the flavor of the patty showing through.

Now, every once in a while, I add a slice of cheese (or maybe a combination of three like Munster, American and Provolone… don’t knock until you try it! Unfortunately, I don’t have a grill.  We just bought a house and we haven’t been able to buy a grill yet (but it’s on my Christmas list, for those who wonder).

But, I discovered that I don’t need a grill to make a classic hamburger.  I can do it in a casserole!  Yes, you absolutely can too.

It’s just as delicious and if you really want the hamburger style, cut a piece out and put it in a hamburger bun.  It won’t disappoint you.  It’s juicy, with cheese (if you want it) and whatever you want in a hamburger.

Five Guys Burgers and Fries has nothing in it!  So the next time you’re buried in the snow or don’t have a grill like me, try this.  Your craving will be satisfied and your mess will be much smaller.

Photo and recipe courtesy of Eating on a Dime.

Quick Tip: Cut up hamburger buns and serve them hot next to this dish for a complete experience.

To make this recipe, you will need the following ingredients:


5 small potatoes

2 lbs. ground beef, browned

2 cans of Campbell’s cream of mushroom soup

1 1/2 cups McArthur milk

1 1/2 cups of Kraft shredded cheese (we used a mixture of Colby jack, but cheddar would also be fine)


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