*Craving something sweet and satisfying to pair with your morning coffee or afternoon tea? Look no further than these Gooey Cinnamon Cream Cheese Muffins! These decadent treats are perfect for any time of day and will have your taste buds singing with delight.*
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sour cream
– 1 large egg
– 1 tsp vanilla extract
– 4 oz cream cheese, softened
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sour cream, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the cream cheese, brown sugar, and cinnamon until smooth.
6. Fill each muffin cup halfway with batter, then add a dollop of the cream cheese mixture.
7. Top with more batter until the muffin cups are 3/4 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool before serving.
**Nutrition Information:**
– Serving size: 1 muffin
– Calories: 250
– Fat: 15g
– Carbohydrates: 25g
– Protein: 4g
**Popular questions:**
1. How can I store these muffins?
– You can store these muffins in an airtight container at room temperature for up to 3 days.
2. Can I use whole wheat flour instead of all-purpose flour?
– Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
3. Can I use Greek yogurt instead of sour cream?
– Yes, you can use Greek yogurt as a substitute for sour cream in this recipe.
4. Can I add nuts or raisins to the muffins?
– Yes, you can add nuts or raisins to the batter for added texture and flavor.
5. Can I freeze these muffins?
– Yes, you can freeze these muffins for up to 3 months. Just make sure to thaw them before serving.
6. Can I use salted butter instead of unsalted butter?
– Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.
7. Can I double the recipe?
– Yes, you can easily double the recipe to make more muffins.
8. Can I omit the cream cheese filling?
– You can omit the cream cheese filling, but it adds a delicious gooey texture to the muffins.
9. Can I use almond extract instead of vanilla extract?
– Yes, you can use almond extract as a substitute for vanilla extract for a different flavor profile.
10. Can I use low-fat cream cheese?
– Yes, you can use low-fat cream cheese, but the texture may be slightly different.
**Helpful tips:**
1. Add a sprinkle of cinnamon sugar on top before baking for an extra burst of cinnamon flavor.
2. Serve warm with a pat of butter for a delicious treat.
3. Try adding a streusel topping for added crunch and sweetness.
4. Experiment with different spices like nutmeg or cardamom for a unique twist.
5. Make mini muffins for bite-sized treats.
6. Drizzle with a cream cheese glaze for an extra indulgent touch.
7. Top with chopped nuts or dried fruit for added texture.
8. Use muffin liners for easy clean-up.
9. Double the cream cheese filling for an even gooier center.
10. Enjoy these muffins with a cup of hot coffee or tea for the perfect pairing.
**Expert Secrets:**
1. Bring all ingredients to room temperature before beginning baking for best results.
2. Use full-fat cream cheese for a rich and creamy filling.
3. Be careful not to overmix the batter to avoid tough muffins.
4. Make sure to properly measure your ingredients for accurate results.
5. Use a cookie scoop to evenly distribute the batter in the muffin cups.
6. Check the muffins towards the end of the baking time to prevent overbaking.
7. Allow the muffins to cool slightly before serving to avoid burning your mouth on the gooey filling.
8. Add a pinch of salt to the cream cheese filling to enhance flavor.
9. Customize the amount of cinnamon to suit your taste preferences.
10. Store leftover muffins in the fridge for up to a week and reheat before serving for a fresh-out-of-the-oven experience.
Enjoy every gooey bite of these Cinnamon Cream Cheese Muffins! #CinnamonMuffins #CreamCheeseMuffins #GooeyGoodness