Giant Reese’s Peanut Butter Cup Pie

Indulge in a decadent and delicious dessert with our recipe for a Giant Reese’s Peanut Butter Cup Pie! This oversized treat is perfect for satisfying your sweet tooth and impressing your friends and family.

Ingredients:

• 1 ready-made Oreo cookie crust
• 1 package (8 oz) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped Reese’s Peanut Butter Cups
• Hot fudge sauce and whipped cream for topping

Instructions:

• In a large mixing bowl, beat the cream cheese and peanut butter until smooth.
• Gradually add in the powdered sugar, heavy cream, and vanilla extract, mixing until well combined.
• Fold in the chopped Reese’s Peanut Butter Cups.
• Pour the mixture into the Oreo crust and smooth out the top.
• Refrigerate for at least 4 hours or overnight to set.
• Before serving, drizzle with hot fudge sauce and top with whipped cream.

Nutrition Information:

Serving Size: 1 slice

Calories: 450

Total Fat: 32g

Saturated Fat: 15g

Cholesterol: 50mg

Sodium: 250mg

Total Carbohydrates: 37g

Dietary Fiber: 2g

Sugars: 26g

Protein: 8g

Popular questions:

• Can I use a different type of crust for this pie?

Yes, you can use a graham cracker crust or even a traditional pie crust if you prefer.

• Is it necessary to refrigerate the pie for a specific amount of time?

It is recommended to refrigerate for at least 4 hours to allow the pie to set properly.

• Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture.

• Can I use store-bought whipped cream instead of making my own?

Yes, store-bought whipped cream can be used as a time-saving option.

Helpful tips:

• For a twist, try adding chopped chocolate or caramel drizzle on top of the pie before serving.
• Experiment with different types of chocolate candies for a unique flavor profile.
• Serve slices of the pie with a scoop of vanilla ice cream for an extra decadent dessert.

Expert Secrets:

• To achieve a smoother texture, beat the cream cheese and peanut butter thoroughly until no lumps remain.
• Using cold heavy cream can help the pie set faster in the refrigerator.
• Adjust the amount of powdered sugar based on your desired level of sweetness.