Garlic Parmesan Roasted Asparagus
Looking for a delicious and easy side dish to impress your family and friends? This Garlic Parmesan Roasted Asparagus is the perfect choice! The combination of garlic and Parmesan cheese takes the flavor of this asparagus to the next level, giving it a crunchy and savory twist that will have everyone coming back for more.
Ingredients:
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle the minced garlic, Parmesan cheese, salt, and pepper over the asparagus.
- Toss everything together until the asparagus is evenly coated.
- Roast in the oven for about 15-20 minutes, or until the asparagus is tender and the cheese is melted and slightly browned.
Popular questions:
- Q: Can I use frozen asparagus instead of fresh?
- Q: Can I substitute the Parmesan cheese with another type of cheese?
- Q: How do I know when the asparagus is done roasting?
A: While fresh asparagus is recommended for this recipe, you can use frozen asparagus if needed. Just make sure to thaw it before roasting.
A: Yes, you can use other cheeses like Pecorino Romano or Asiago for a different flavor profile.
A: The asparagus should be fork-tender and slightly caramelized on the edges when it’s ready.
Helpful tips:
- Try adding a squeeze of lemon juice before serving for a bright, citrusy flavor.
- Sprinkle some red pepper flakes for a spicy kick.
- Add toasted breadcrumbs for extra crunch.
Expert Secrets:
- Make sure to trim the tough ends of the asparagus before roasting for a more enjoyable eating experience.
- For extra flavor, sauté the garlic in the olive oil before drizzling over the asparagus.