Garlic Butter Shrimp Scampi

Looking for a quick and delicious meal idea for tonight? This Garlic Butter Shrimp Scampi is sure to impress your taste buds! The combination of garlic, butter, and succulent shrimp makes for a mouthwatering dish that is perfect for any night of the week.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped
• Cooked pasta, for serving

Instructions:

• In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• Add shrimp to the skillet and cook until pink and opaque.
• Pour in the white wine, chicken broth, and lemon juice. Simmer for a few minutes.
• Season with salt and pepper to taste, then stir in the parsley.
• Serve the shrimp scampi over cooked pasta and enjoy!

Popular questions:

• Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

• Q: Can I use another type of pasta instead of the recommended one?

A: Yes, feel free to use your favorite pasta for this dish.

• Q: How can I make this dish spicier?

A: Add red pepper flakes or a dash of hot sauce to amp up the heat.

• Q: Is it okay to use dried parsley instead of fresh?

A: Yes, you can substitute dried parsley, but fresh will give a better flavor.

• Q: Can I omit the white wine from the recipe?

A: You can omit the white wine, but it adds a nice depth of flavor to the dish.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, vegetable broth can be used as a substitute.

• Q: How should I devein shrimp?

A: Use a small knife to make a shallow cut along the back and remove the vein underneath running along the shrimp’s curve.

• Q: Can I use margarine instead of butter?

A: Butter is recommended for the best flavor, but margarine can be used as a substitute.

• Q: Can I use pre-cooked shrimp for this recipe?

A: Pre-cooked shrimp can be used, but they may become tough if overcooked.

• Q: How can I store leftovers of this dish?

A: Store leftovers in an airtight container in the refrigerator for up to two days.

Helpful tips:

• For added flavor, sauté a pinch of red pepper flakes with the garlic.
• Try adding sun-dried tomatoes or capers for a twist on traditional shrimp scampi.
• Add a splash of cream or half and half for a creamy version of this dish.
• Top with grated Parmesan cheese before serving for an extra savory boost.
• For a lighter option, serve the shrimp scampi over zucchini noodles or cauliflower rice.
• Use fresh lemon zest in addition to the juice for a bright citrus flavor.
• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Experiment with different herbs like basil or oregano for a unique flavor profile.
• Adjust the amount of garlic to suit your personal taste preferences.
• Garnish with additional fresh parsley or a squeeze of lemon juice before serving.

Expert Secrets:

• Cook the shrimp just until they turn pink to avoid overcooking and a rubbery texture.
• Use high-quality butter for the best flavor in this dish.
• Deglaze the pan with white wine to capture all the flavorful bits stuck to the pan.
• Fresh herbs like parsley, basil, or cilantro can elevate the taste of this shrimp scampi.
• Adjust the seasoning at the end of cooking to ensure the dish is perfectly balanced.
• Make sure to have all ingredients prepped and ready before starting to cook for a seamless cooking process.
• Serve the shrimp scampi immediately to enjoy the best texture and flavor of the dish.
• Experiment with different types of pasta shapes to change up the presentation of this dish.
• Add a splash of white wine at the end of cooking for an extra burst of flavor.
• Use a mix of olive oil and butter for a richer flavor profile in this shrimp scampi.