Fall-Off-The-Bone BBQ Ribs
Get ready to sink your teeth into the most tender and flavorful Fall-Off-The-Bone BBQ Ribs you’ve ever tasted! These mouthwatering ribs are a surefire hit for your next cookout or family dinner.
Ingredients:
- 2 racks of baby back ribs
- 1 cup of your favorite BBQ sauce
- 1/2 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 300°F.
- 2. Remove the membrane from the back of the ribs and season with garlic powder, paprika, salt, and pepper.
- 3. Place the ribs on a baking sheet and cover with foil. Bake for 2.5 hours.
- 4. Remove the foil and brush the ribs with BBQ sauce mixed with brown sugar.
- 5. Increase the oven temperature to 400°F and bake for an additional 30 minutes, basting the ribs with more sauce every 10 minutes.
- 6. Let the ribs rest for a few minutes before cutting and serving.
Popular questions:
- Q: Can I use spare ribs instead of baby back ribs?
- Q: Is it necessary to remove the membrane from the ribs?
- Q: Can I use a different sauce other than BBQ sauce?
A: Yes, you can use spare ribs instead, but cooking times may vary.
A: Removing the membrane helps the seasonings penetrate the meat better, but it’s optional.
A: Feel free to experiment with different sauces for a unique flavor profile.
Helpful tips:
- Marinate the ribs in the BBQ sauce mixture overnight for even more flavor.
- Add a splash of apple cider vinegar to the BBQ sauce for a tangy kick.
- For a smokier flavor, finish the ribs on the grill instead of the oven.
Expert Secrets:
- Wrapping the ribs in foil during the initial baking time helps keep them moist and tender.
- For a caramelized finish, broil the ribs for a few minutes after the final basting.