Easy Pecan Pie Bars

Craving a delicious dessert that’s easy to make and perfect for any occasion? Look no further than these mouthwatering Easy Pecan Pie Bars! Packed with crunchy pecans and a sweet, gooey filling, these bars are sure to be a hit with everyone in your family.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2/3 cup light corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions:

• 1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
• 2. In a mixing bowl, combine the flour, powdered sugar, and butter. Press the mixture into the bottom of the prepared pan.
• 3. Bake the crust for 15 minutes, or until lightly golden brown.
• 4. In a separate bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract. Stir in the chopped pecans.
• 5. Pour the filling over the baked crust and return to the oven. Bake for an additional 25-30 minutes, or until the filling is set.
• 6. Allow the bars to cool completely before slicing into squares.

Nutrition Information:

– Serving Size: 1 bar

– Calories: 235

– Total Fat: 14g

– Saturated Fat: 4g

– Cholesterol: 45mg

– Sodium: 50mg

– Total Carbohydrates: 28g

– Dietary Fiber: 1g

– Sugars: 20g

– Protein: 3g

Indulge in the taste of homemade pecan pie with these Easy Pecan Pie Bars. Share the love and tag a friend who would love this recipe! #PecanPieBar #EasyRecipe #DessertGoals 🥧🤤