Detox Lentil and Spinach Soup for New Year Goals
Looking for a healthy recipe to kickstart your New Year goals? This Detox Lentil and Spinach Soup is just what you need to nourish your body and soul!
Ingredients:
- 1 cup dried lentils, rinsed and drained
- 4 cups vegetable broth
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups fresh spinach
- Juice of 1 lemon
Instructions:
- In a large pot, combine lentils, vegetable broth, onion, garlic, carrots, celery, cumin, turmeric, paprika, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Stir in spinach and lemon juice, and cook for an additional 5 minutes.
- Serve hot and enjoy the detoxifying goodness!
Nutrition Information:
- Calories: 200
- Protein: 13g
- Carbohydrates: 35g
- Fiber: 15g
- Fat: 1g
Get ready to crush your health goals with this delicious and nutritious soup! #NewYearNewYou #HealthyEating #DetoxSoup.
Popular Questions:
- Q: Can I use canned lentils instead of dried lentils?
- Q: Is it okay to use frozen spinach?
- Q: Can I add other vegetables to this soup?
- Q: Can I make this soup in a slow cooker?
- Q: Is this soup suitable for freezing?
A: Yes, you can substitute canned lentils, just make sure to adjust the cooking time accordingly.
A: Frozen spinach can be used, but fresh spinach will provide a better texture and flavor.
A: Feel free to customize with your favorite vegetables like kale, zucchini, or bell peppers.
A: Yes, you can cook this soup on low in a slow cooker for 6-8 hours.
A: Yes, you can freeze this soup in individual portions for easy meal prep.
Helpful Tips:
- Add a pinch of red pepper flakes for a spicy kick.
- Top with a dollop of Greek yogurt for added creaminess.
- Serve with a slice of whole grain bread for a complete meal.
- Experiment with different herbs like parsley or cilantro for added freshness.
Expert Secrets:
- Cook lentils separately and add to the soup at the end for better texture.
- For a richer flavor, sauté the onions and garlic before adding other ingredients.
- Use homemade vegetable broth for the best taste and quality.
- Add a splash of apple cider vinegar for a tangy twist.