Deep-Fried Strawberry Cheesecake Wonton Bites

Indulge your taste buds with a decadent treat that combines the creamy goodness of cheesecake with the fruity sweetness of strawberries, all wrapped in a crispy wonton shell. These Deep-Fried Strawberry Cheesecake Wonton Bites are a delightful fusion of flavors that will leave you craving for more!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 24 wonton wrappers
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

• In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in diced strawberries until well incorporated.
• Place a spoonful of the cheesecake mixture in the center of a wonton wrapper.
• Wet the edges of the wonton wrapper with water and fold into a triangle, sealing the edges.
• Heat vegetable oil in a deep fryer or large skillet to 350°F.
• Fry the wonton bites in batches for 2-3 minutes or until golden brown.
• Remove from oil and drain on paper towels.
• Dust with powdered sugar before serving.

Nutrition Information:

• Serving size: 2 wonton bites
• Calories: 180
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 170mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 6g

Treat yourself and your loved ones to a delightful dessert that is both easy to make and irresistibly delicious. These Deep-Fried Strawberry Cheesecake Wonton Bites are sure to become a new favorite in your recipe collection!

Popular questions:

• Q: Can I use frozen strawberries instead of fresh?
  A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the cream cheese mixture.
• Q: Can I bake these instead of frying?
  A: Yes, you can bake them in a preheated oven at 375°F for 12-15 minutes until golden brown.
• Q: Can I substitute the cream cheese with mascarpone?
  A: Yes, you can substitute cream cheese with mascarpone for a slightly different flavor.
• Q: Can I make these ahead of time and reheat?
  A: These are best served fresh, but you can reheat them in the oven at a low temperature for a few minutes.
• Q: Can I use a different fruit instead of strawberries?
  A: Yes, you can experiment with different fruits like blueberries, raspberries, or peaches.
• Q: How can I prevent the wonton wrappers from getting soggy?
  A: Make sure to seal the edges properly and drain on paper towels after frying to prevent sogginess.
• Q: Can I make a savory version of these wonton bites?
  A: Yes, you can experiment with savory fillings like cream cheese and jalapenos or goat cheese and herbs.
• Q: Can I use store-bought wonton wrappers?
  A: Yes, store-bought wonton wrappers work just fine for this recipe.
• Q: Can I freeze the unbaked wonton bites?
  A: You can freeze the unbaked wonton bites in a single layer on a baking sheet before transferring them to an airtight container.
• Q: Can I serve these wonton bites with a dipping sauce?
  A: You can serve them with a side of warm chocolate sauce or strawberry coulis for extra indulgence.

Helpful tips:

• Experiment with different fruit combinations like mango and cream cheese or cherries and ricotta for a unique twist.
• Sprinkle cinnamon sugar on top of the wonton bites before serving for extra flavor.
• For a lighter version, use light cream cheese and reduced sugar powdered sweetener.
• Add a splash of lemon juice to the cream cheese mixture for a hint of citrus freshness.
• Serve these wonton bites with a scoop of vanilla ice cream for a decadent dessert experience.

Expert Secrets:

• Make sure the oil is at the right temperature before frying to ensure crispy wonton shells.
• Use a small cookie scoop to portion out the cheesecake mixture for consistent filling.
• Do not overcrowd the frying pan to allow the wonton bites to cook evenly.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes before serving.
• For a festive touch, sprinkle crushed graham crackers on top of the wonton bites before dusting with powdered sugar.