Crockpot Lasagna

Craving a comforting and delicious meal but don’t want to spend hours in the kitchen? This Crockpot Lasagna recipe is exactly what you need!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar of your favorite marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 9 lasagna noodles, uncooked

Instructions:

• In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
• Stir in the marinara sauce, basil, oregano, salt, and pepper. Remove from heat.
• In a separate bowl, combine the ricotta, 1 1/2 cups of mozzarella, and Parmesan cheese.
• Spoon a layer of the meat sauce into the bottom of your crockpot. Add a layer of uncooked lasagna noodles (break them to fit as necessary). Top with a layer of the cheese mixture. Repeat the layers.
• Cover and cook on low for 4-6 hours, or until the noodles are tender.
• Sprinkle the remaining 1/2 cup of mozzarella on top and let it melt.
• Serve hot and enjoy!

Nutrition Information:

Calories: 420
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 87mg
Sodium: 750mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 4g
Protein: 31g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use fresh herbs instead of dried?

Yes, you can use fresh basil and oregano if you prefer. Just use a larger quantity compared to dried herbs.

• Can I make this vegetarian?

Yes, you can omit the ground beef and add more vegetables like diced bell peppers and zucchini.

• Can I use a different type of cheese?

Feel free to experiment with different cheeses like cheddar or provolone for a different flavor profile.

• Can I add spinach or other veggies?

Yes, you can add spinach, mushrooms, or any other veggies you like to the cheese layer for added nutrients.

• Can I prepare this ahead of time?

Yes, you can assemble the lasagna in the crockpot ahead of time and refrigerate until ready to cook.

• Can I freeze leftovers?

Leftover lasagna can be frozen in individual portions for a quick meal later on.

• Can I use gluten-free noodles?

Yes, you can use gluten-free lasagna noodles if you have dietary restrictions.

• Can I cook this on high instead of low?

It is recommended to cook this dish on low for best results, but you can cook on high for a shorter time if needed.

• Can I add red pepper flakes for spice?

Yes, feel free to add red pepper flakes to the meat sauce for an extra kick of spice.

Helpful Tips:

• Layer the lasagna ingredients evenly for best results.
• Use a slow cooker liner for easy cleanup.
• Add a layer of baby spinach or mushrooms for extra veggies.
• Top with fresh basil or parsley before serving for a pop of color.
• Serve with a side salad or garlic bread for a complete meal.
• Experiment with adding different seasonings like thyme or rosemary for a unique flavor profile.
• Consider using whole wheat lasagna noodles for added fiber.
• Let the lasagna sit for a few minutes before serving to allow it to set up.
• Customize the cheese blend to include your favorite cheeses for a personalized touch.
• Double the recipe and freeze half for a quick meal option in the future.

Expert Secrets:

• Season each layer with a pinch of salt and pepper for even flavor distribution.
• Cover the lasagna with aluminum foil during cooking for a moister dish.
• Use an oval-shaped slow cooker for easier layering of the lasagna noodles.
• Add a sprinkle of nutmeg to the cheese mixture for a subtle but delicious flavor boost.
• For a crispy top, broil the lasagna in the oven for a few minutes after cooking in the slow cooker.
• Use a combination of ground beef and Italian sausage for a richer meat flavor.
• Let the lasagna rest for at least 15 minutes after cooking to allow the flavors to meld together.
• Swap out the marinara sauce for a homemade tomato sauce for a from-scratch taste.
• Add a layer of roasted vegetables like eggplant or bell peppers for added depth of flavor.
• Experiment with different types of cheese like fontina or gouda for a unique twist on this classic dish.