Crockpot Hot Dog Chili

Get ready to elevate your hot dog game with this mouthwatering Crockpot Hot Dog Chili! Perfect for game day, family gatherings, or simply satisfying your craving for a classic American comfort food.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Add in the diced onions and garlic, cooking until fragrant.
2. Transfer the beef mixture into a Crockpot and add in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours, allowing the flavors to meld together.
4. Serve the hot dog chili over your favorite hot dogs and top with shredded cheese, diced onions, or any other toppings of your choice.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef to make a leaner version of this chili.

• Can I omit the kidney beans?

Yes, you can leave out the kidney beans if you prefer or substitute them with another type of beans.

• Is there a way to make this chili spicier?

You can adjust the amount of chili powder or add in some diced jalapenos to increase the spice level.

• Can I freeze the leftovers?

Yes, you can freeze the leftover chili in an airtight container for up to 3 months.

• What other toppings can I use?

You can top your hot dog chili with sour cream, jalapenos, avocado, or pickled onions for added flavor.

Helpful tips:

• Add a tablespoon of brown sugar for a touch of sweetness in the chili.
• Top your hot dog with some crunchy coleslaw for a refreshing twist.
• For a smokier flavor, stir in a teaspoon of smoked paprika.

Expert Secrets:

• Simmering the chili for a longer time will enhance the flavors and create a richer taste.
• Use lean ground beef for a healthier version of this dish without compromising on taste.
• For a thicker consistency, crush some of the kidney beans before adding them to the chili.