Crockpot Cheesesteak Potato Casserole

If you’re looking for a hearty and delicious meal that practically cooks itself, then this Crockpot Cheesesteak Potato Casserole is the perfect recipe for you! Packed with flavorful ingredients and easy to make, this dish will have your family coming back for seconds.

Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 4 cups diced potatoes
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the beef sirloin slices until browned on all sides.
• Layer the diced potatoes, onion, and bell pepper in the bottom of the crockpot.
• Place the browned beef on top of the vegetables.
• In a bowl, mix together the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot.
• Cover and cook on low for 6-8 hours, or until the potatoes are tender.
• Sprinkle the shredded cheddar cheese over the casserole during the last 30 minutes of cooking.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 380
• Fat: 15g
• Carbohydrates: 20g
• Protein: 40g