Crockpot Beef Tips & Noodles

Looking for a delicious and comforting meal to warm you up this winter? Try out this mouth-watering Crockpot Beef Tips & Noodles recipe that is sure to become a family favorite!

Ingredients:

• 2 lbs beef stew meat
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 lb egg noodles

Instructions:

• Place beef stew meat and chopped onion in the crockpot.
• In a separate bowl, mix together cream of mushroom soup, beef broth, onion soup mix, garlic powder, and black pepper.
• Pour the soup mixture over the beef in the crockpot.
• Cover and cook on low for 8 hours or on high for 4 hours.
• Cook egg noodles according to package instructions.
• Serve beef tips over cooked egg noodles.

Popular questions:

• Q: Can I use a different type of meat for this recipe?

A: Yes, you can use beef sirloin or chuck roast as alternatives to beef stew meat.

• Q: Can I substitute the cream of mushroom soup with another type of soup?

A: Cream of celery or cream of chicken soup can be used as substitutes.

• Q: Can I add vegetables to this dish?

A: Yes, adding carrots, potatoes, or mushrooms can enhance the flavor of the dish.

• Q: Can I cook the egg noodles in the crockpot instead of separately?

A: It’s recommended to cook the egg noodles separately to ensure proper cooking.

Helpful tips:

• Add a splash of Worcestershire sauce for extra flavor.
• Garnish with chopped parsley for a fresh touch.
• For a creamier texture, add a dollop of sour cream before serving.
• You can use gluten-free egg noodles for a gluten-free version of the dish.

Expert Secrets:

• Allow the beef to marinate in the soup mixture for a few hours before cooking for enhanced flavor.
• For a richer sauce, add a splash of red wine to the soup mixture.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• Searing the beef before adding it to the crockpot can add a depth of flavor.