Introduction:
Looking for a delicious and comforting meal to warm you up this winter? Try out this mouth-watering Crockpot Beef Tips & Noodles recipe that is sure to become a family favorite!
Ingredients:
– 2 lbs beef stew meat
– 1 onion, chopped
– 1 can cream of mushroom soup
– 1 cup beef broth
– 1 packet onion soup mix
– 1 tsp garlic powder
– 1 tsp black pepper
– 1 lb egg noodles
Instructions:
1. Place beef stew meat and chopped onion in the crockpot.
2. In a separate bowl, mix together cream of mushroom soup, beef broth, onion soup mix, garlic powder, and black pepper.
3. Pour the soup mixture over the beef in the crockpot.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Cook egg noodles according to package instructions.
6. Serve beef tips over cooked egg noodles.
Nutrition Information:
– Calories: 450
– Fat: 15g
– Protein: 35g
– Carbohydrates: 40g
Popular questions:
1. Can I use a different type of meat instead of beef stew meat?
– While the recipe is designed for beef stew meat, you can try using other cuts of beef like sirloin or chuck roast for a different flavor.
2. Can I substitute the cream of mushroom soup with a different type of soup?
– Yes, you can swap out the cream of mushroom soup for cream of chicken or cream of celery soup for a different taste.
3. Can I add vegetables to this recipe?
– Feel free to add vegetables like carrots, peas, or mushrooms to bulk up the dish and add more nutrients.
4. Can I make this recipe in an Instant Pot instead of a crockpot?
– Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking times and settings accordingly.
5. Can I freeze the leftovers?
– Yes, you can freeze any leftovers in an airtight container for up to 3 months.
6. Can I use homemade beef broth instead of store-bought?
– Absolutely! Homemade beef broth will add even more depth of flavor to the dish.
7. How can I make this dish even more flavorful?
– You can add a splash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
8. Can I use whole wheat noodles instead of egg noodles?
– Yes, you can use whole wheat noodles or any pasta of your choice to suit your dietary preferences.
9. Can I double this recipe for a larger crowd?
– Yes, you can easily double or even triple this recipe to feed a larger group of people.
10. Can I make this recipe ahead of time?
– Absolutely! You can prepare the beef tips and noodles ahead of time and reheat them when ready to serve.
Helpful tips:
1. For an extra creamy sauce, stir in a dollop of sour cream just before serving.
2. Add a splash of red wine or beef broth for a richer flavor profile.
3. Garnish with chopped fresh parsley or grated Parmesan cheese for a pop of color and added taste.
4. If you prefer a thicker sauce, mix in a cornstarch slurry towards the end of cooking.
5. Experiment with different seasoning blends like Italian seasoning or paprika for added depth of flavor.
6. For a low-carb version, serve the beef tips over zucchini noodles or cauliflower rice.
7. Use a slow cooker liner for easy clean-up.
8. Feel free to customize this dish with your favorite vegetables or additional protein sources like mushrooms or tofu.
9. Make sure to sear the beef stew meat before adding it to the crockpot for a caramelized exterior and enhanced flavor.
10. Double-check the seasoning before serving and adjust salt or pepper to taste.
Expert Secrets:
1. Browning the beef before adding it to the crockpot will enhance the depth of flavor.
2. Adding a splash of balsamic vinegar can add a subtle tang to the dish.
3. Using quality beef broth will make a noticeable difference in the overall taste.
4. Letting the dish sit for a bit after cooking will allow the flavors to meld together beautifully.
5. Stirring in a teaspoon of Dijon mustard can add a unique kick to the sauce.
6. Adding a bay leaf to the crockpot while cooking will infuse a subtle earthy flavor.
7. Opt for homemade onion soup mix for a more natural flavor profile.
8. Using fresh garlic instead of garlic powder will elevate the dish.
9. Try finishing the dish with a sprinkle of crunchy fried onions for added texture.
10. Experiment with adding a splash of soy sauce or Worcestershire sauce for a savory umami boost.