Crockpot Beef Chili Recipe

Are you craving a warm and hearty bowl of beef chili? This crockpot version is sure to satisfy your comfort food cravings this fall!

Ingredients:

• 1 lb. ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz.) diced tomatoes
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (15 oz.) black beans, drained and rinsed
• 2 tbsp. chili powder
• 1 tbsp. cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion, garlic, and red bell pepper to the skillet. Cook until vegetables are soft.
3. Transfer the beef mixture to a crockpot. Add diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot with your favorite toppings.

Nutrition Information:

Calories: 350
Fat: 12g
Carbohydrates: 30g
Protein: 28g

Get ready to impress your family and friends with this delicious crockpot beef chili recipe!

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef to make a leaner version of this chili.

• Can I add more vegetables to this recipe?

Absolutely! Feel free to add any additional vegetables like corn, zucchini, or carrots to customize the chili to your taste.

• Can I make this chili spicier?

If you prefer a spicier chili, you can add more chili powder or a dash of cayenne pepper to amp up the heat.

• Can I freeze leftovers?

Yes, you can freeze any leftover chili in an airtight container for up to 3 months.

• What are some other topping ideas?

Consider topping your chili with avocado slices, jalapenos, or a squeeze of lime for added flavor.

Helpful Tips:

• For extra depth of flavor, you can add a splash of worcestershire sauce or a tablespoon of cocoa powder to the chili.
• To make this chili more filling, you can serve it over cooked rice or with a side of cornbread.
• Consider adding a can of beer or beef broth for a richer broth in the chili.

Expert Secrets:

• For best results, let the flavors of the chili meld together by cooking it on low for the full 8 hours.
• To achieve a thicker consistency, you can mash some of the beans with a fork before adding them to the crockpot.
• Adjust the spices to suit your taste preferences by taste testing and adding more chili powder or cumin as needed.