Crock Pot Crack Potato Soup

Looking for a delicious and comforting meal that practically cooks itself? This Crock Pot Crack Potato Soup will do the trick! Packed with creamy potatoes, crispy bacon, and cheesy goodness, this soup is sure to be a hit with your whole family.

Ingredients:

• 6 cups diced potatoes
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can condensed cream of chicken soup
• 1 package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup crumbled bacon
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

• In a slow cooker, combine potatoes, onion, garlic, chicken broth, and cream of chicken soup. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
• Mash some of the potatoes to thicken the soup slightly. Add cream cheese, cheddar cheese, sour cream, and bacon. Stir until cheese is melted and well combined.
• Season with salt and pepper to taste. Serve hot garnished with chopped chives.

Popular questions:

• Can I use different types of cheese in this recipe?
  Yes, feel free to experiment with different types of cheese to suit your taste preference. Mozzarella, gouda, or pepper jack can be great alternatives.
• Can I use vegetable broth instead of chicken broth?
  Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of this soup.
• Can I make this soup ahead of time and reheat it?
  Yes, this soup reheats well. Store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.
• Can I add other vegetables to this soup?
  Feel free to add carrots, celery, or corn to add more veggies to this soup.
• How long will this soup last in the refrigerator?
  This soup will last for 3-4 days in the refrigerator when stored properly.
• Can I freeze this soup?
  Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Can I make this soup on the stovetop instead of a slow cooker?
  Yes, you can make this soup on the stovetop. Simmer the ingredients together until the potatoes are tender.
• Can I omit the bacon for a vegetarian version?
  Yes, you can omit the bacon for a vegetarian version of this soup. Consider adding smoked paprika for a smoky flavor.
• Can I use Greek yogurt instead of sour cream?
  Yes, Greek yogurt can be a healthier alternative to sour cream in this recipe.
• Can I add hot sauce for an extra kick?
  Yes, feel free to add hot sauce or red pepper flakes for a spicy twist to this soup.

Helpful tips:

• For a creamier texture, use an immersion blender to partially blend the soup before adding the cheese and sour cream.
• Add a dash of paprika or smoked paprika for a smoky flavor profile.
• Garnish with additional shredded cheese, crumbled bacon, and a dollop of sour cream for a visually appealing presentation.
• For a thicker soup, add more cream cheese or sour cream to suit your preference.
• Top with chopped green onions or parsley for an extra burst of freshness.
• Serve with crusty bread or a side salad for a complete meal.
• For a healthier option, use low-fat cream cheese, reduced-fat cheddar cheese, and turkey bacon.
• Add a splash of Worcestershire sauce for an additional depth of flavor.
• Double the recipe and freeze individual portions for quick and convenient meals on busy days.
• Experiment with different herbs and spices such as thyme, rosemary, or cayenne pepper to customize the flavor profile.

Expert Secrets:

• Allow the flavors to meld together by letting the soup sit for 10-15 minutes before serving.
• Use Yukon Gold potatoes for a creamy texture, or russet potatoes for a firmer bite.
• For a decadent twist, top each serving with a drizzle of truffle oil or truffle salt.
• For added richness, stir in a dollop of mascarpone cheese along with the cream cheese.
• To add a pop of color, sprinkle with a pinch of smoked paprika before serving.
• For a spicy kick, add a diced jalapeno or a sprinkle of cayenne pepper to the soup.
• Enhance the umami flavor by adding a splash of soy sauce or Worcestershire sauce to the soup.
• For a comforting touch, serve the soup in bread bowls for a hearty meal.
• Incorporate chopped ham or cooked sausage for a protein boost and extra flavor dimension.
• To create a bacon-infused broth, cook the bacon first and use the rendered fat to sauté the onions and garlic before adding to the slow cooker.