Creamy Potato & Beef Soup

Unleash the ultimate comfort food with this rich and hearty Creamy Potato & Beef Soup! This cozy bowl of goodness is sure to warm you up on those chilly fall nights. Don’t miss out on this must-try recipe!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 cups diced potatoes
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions:

• 1. In a large pot, brown the ground beef over medium heat. Add in the onion and garlic, and cook until softened.
• 2. Pour in the beef broth and add the potatoes, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until vegetables are tender.
• 3. Stir in the heavy cream and heat through. Adjust seasoning if needed.
• 4. Serve hot, garnished with fresh parsley.

Nutrition Information:

– Calories: 350

– Protein: 17g

– Carbohydrates: 25g

– Fat: 20g

– Fiber: 4g

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for the ground beef in this recipe.

• Q: Can I use half-and-half instead of heavy cream?

A: While heavy cream provides a richer texture, half-and-half can be used as a lighter alternative.

• Q: Can I add other vegetables to this soup?

A: Feel free to customize the soup with your favorite vegetables such as peas or corn.

• Q: Can I make this soup ahead of time?

A: This soup can be prepared ahead of time and reheated when ready to serve.

• Q: Is it possible to make this soup vegetarian?

A: You can omit the ground beef and use vegetable broth for a vegetarian version of this soup.

Helpful Tips:

• Add a dollop of sour cream on top for extra creaminess.
• Sprinkle some grated cheese before serving for a delicious cheesy twist.
• For a smoky flavor, add a pinch of smoked paprika to the soup.
• Experiment with different herbs like parsley or chives for added freshness.
• Consider adding a splash of Worcestershire sauce for depth of flavor.

Expert Secrets:

• Gently simmer the soup to allow the flavors to meld together perfectly.
• Season the soup generously with salt and pepper to enhance the taste of the dish.
• Add the heavy cream towards the end of cooking to prevent curdling.
• For a thicker consistency, mash some of the potatoes in the soup before serving.
• Leftovers can be frozen for later enjoyment.