Creamy Parmesan Italian Sausage Soup


Creamy Parmesan Italian Sausage Soup

Indulge in the comforting and rich flavors of this Creamy Parmesan Italian Sausage Soup. Perfect for a cozy night in, this soup blends savory Italian sausage with the creamy goodness of Parmesan cheese and the fresh touch of spinach. Each spoonful is a warm embrace, making it an ideal dish for family dinners or intimate gatherings.

Ingredients Overview

  • Sweet Italian Sausage: Provides a savory and slightly sweet base, packed with aromatic Italian herbs and spices.
  • Olive Oil: A healthy fat that enhances the flavor of the sausage and onions.
  • Large Onion: Adds a mild sweetness and depth to the soup.
  • Garlic Cloves: Brings a pungent, aromatic element that complements the sausage.
  • Chicken Broth: The foundation of the soup, offering a rich and hearty flavor.
  • Heavy Cream: Adds luxurious creaminess, balancing the robustness of the sausage.
  • Ditalini Pasta: Small tube-shaped pasta that holds the creamy broth perfectly.
  • Dried Oregano and Basil: Classic Italian herbs that infuse the soup with earthy and aromatic notes.
  • Red Pepper Flakes (Optional): For those who enjoy a bit of heat.
  • Salt and Pepper: Essential for seasoning and enhancing the overall flavor.
  • Fresh Spinach: Adds a nutritious and vibrant green element to the soup.
  • Grated Parmesan Cheese: The star ingredient that gives the soup its creamy and cheesy finish.
  • Fresh Parsley: A fresh and colorful garnish that adds a subtle peppery flavor.

Step-by-Step Cooking Instructions

1. Brown the Sausage

In a large pot, over medium heat, brown the sweet Italian sausage. Break it up as it cooks to ensure even browning. Once fully cooked, use a slotted spoon to remove the sausage and set it aside. This step ensures the sausage’s rich flavors are developed and the rendered fat adds depth to the soup.

2. Sauté the Aromatics

In the same pot, add the olive oil. Sauté the diced onion until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until it becomes fragrant. This creates a flavorful base for the soup.

3. Create the Broth

Pour in the chicken broth, bringing it to a boil before reducing it to a simmer. Stir in the heavy cream, dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper to taste. This combination of liquids and spices will form the rich, creamy broth.

4. Cook the Pasta

Add the ditalini pasta to the simmering pot. Let it cook until the pasta is al dente, about 8 minutes. Cooking the pasta directly in the broth allows it to absorb the delicious flavors.

5. Combine Ingredients

Return the cooked sausage to the pot and add the chopped spinach. Cook until the spinach wilts, approximately 2 minutes. The sausage will infuse the broth with its savory essence, and the spinach will add freshness.

6. Incorporate the Parmesan

Off the heat, stir in the grated Parmesan cheese until it melts and is well incorporated into the soup. This step ensures a smooth and creamy texture.

7. Serve

Serve the soup hot, garnished with additional grated Parmesan and fresh parsley if desired. The garnish adds an extra layer of flavor and a beautiful presentation.

Cooking Tips

Choose Quality Sausage: Opt for high-quality sweet Italian sausage from a reputable source to ensure the best flavor.

Fresh Herbs Boost Flavor: While dried herbs work well, using fresh oregano and basil can enhance the aromatic profile of the soup.

Control the Creaminess: Adjust the amount of heavy cream to your liking. For a richer soup, add a bit more; for a lighter version, reduce it slightly.

Pasta Timing: To prevent the pasta from becoming too soft, add it just before serving if you plan to store leftovers.

Storage and Reheating Tips

Storage: Allow the soup to cool completely before transferring it to airtight containers. Refrigerate for up to 3 days.

Freezing: For longer storage, freeze the soup in portion-sized containers for up to 3 months. Leave out the pasta and add it fresh when reheating to prevent it from getting mushy.

Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally until hot. If the soup thickens too much, add a splash of chicken broth or water to reach the desired consistency.

Frequently Asked Questions

Can I use another type of sausage? Yes, you can use spicy Italian sausage for a kick, or even turkey sausage for a leaner option.

What can I substitute for heavy cream? Half-and-half or whole milk can be used, but the soup will be less creamy. For a dairy-free option, use coconut cream.

Can I add other vegetables? Absolutely! Carrots, celery, or bell peppers make great additions to this soup.

Is it possible to make this soup vegetarian? Yes, simply omit the sausage and use vegetable broth instead of chicken broth. You can add more vegetables or use a plant-based sausage substitute.

Embrace the serene process of making this Creamy Parmesan Italian Sausage Soup. With these tips and instructions, you’ll create a dish that is not only delicious but also deeply comforting. Enjoy each step, and savor the rich, creamy flavors with every spoonful.

Add Comment