Creamy Hamburger and Noodle Bake
Looking for the perfect comfort food recipe? This Creamy Hamburger and Noodle Bake is sure to hit the spot! Packed with savory ground beef, comforting noodles, and a rich, creamy sauce, this dish is a crowd-pleaser for both weeknight dinners and potlucks.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add in the diced onion and green bell pepper, and cook until the vegetables are softened.
- Stir in the cream of mushroom soup and sour cream until well combined. Season with salt and pepper to taste.
- Add the cooked noodles to the skillet and mix until everything is evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Nutrition Information:
Serving Size: 1 cup
Calories: 380
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 420mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugars: 3g
Protein: 25g
Give this Creamy Hamburger and Noodle Bake a try and let us know how it turns out in the comments below! Don’t forget to save this recipe for later and share it with your friends who love comforting casseroles. #CreamyHamburgerNoodleBake #ComfortFood #RecipeShare