Cracked Crab Cheese Bread


    • 1 – 8oz Cream Cheese, softened
    • 1 – 8oz Can of Crab Meat
    • 1 C Shredded Colby Jack Cheese
    • 1 C Shredded Mozzarella Cheese
    • 2 tbsp old bay seasoning
    • 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled


    • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
    • Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined
    • Mix the crab meat with the cream cheese mixture
    • Place french loaf bread onto the cookie sheet
    • Fill the bread with the with the crab mixture and top with some more cheese
    • Place into the oven and bake for about 10 minutes or until the cheese has melted and the bread has toasted
    • Remove and top with fresh parsley


    Serving: 1g | Calories: 508kcal | Carbohydrates: 47g | Protein: 26g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 1588mg | Fiber: 2g | Sugar: 6g

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