Crack Burgers

My family couldn’t get enough of these delicious Crack Burgers at our recent barbecue. My husband couldn’t stop raving about them and my kids each had seconds! It was such a hit that I will definitely be making them again for our next cookout.

Ingredients:

• 1 lb ground beef
• 1 pkg ranch dressing mix
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Hamburger buns

Instructions:

• In a large bowl, mix together the ground beef, ranch dressing mix, bacon, cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
• Form the mixture into patties and grill until cooked to your desired level of doneness.
• Serve the burgers on hamburger buns and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 25g
• Carbohydrates: 2g
• Protein: 28g

Popular Questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon if you prefer a lighter option.

• Q: Can I use a grill pan instead of a traditional grill?

A: Yes, a grill pan works well for cooking the burgers indoors.

• Q: Can I make the patties ahead of time and refrigerate them?

A: Yes, you can prepare the patties in advance and store them in the fridge until ready to cook.

• Q: Is the mayonnaise necessary in this recipe?

A: The mayonnaise adds flavor and helps keep the burgers moist, but you can omit it if desired.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to find your favorite combination.

• Q: How do I know when the burgers are cooked through?

A: Use a meat thermometer to ensure the internal temperature reaches at least 160°F for ground beef.

• Q: Can I freeze the cooked burgers for later?

A: Yes, you can freeze the cooked burgers and reheat them when ready to eat.

• Q: Can I add other seasonings to the burger mixture?

A: Feel free to customize the seasoning to your preferences for added flavor.

• Q: Do I need to let the burger mixture sit before forming patties?

A: Allowing the flavors to meld for a few minutes can enhance the taste, but it’s not required.

• Q: Can I use lean ground beef for this recipe?

A: Using lean ground beef may result in drier burgers, so consider adding extra moisture if using lean meat.

Helpful Tips:

• Mix the ingredients gently to avoid overworking the meat.
• Toast the hamburger buns for added flavor and texture.
• Serve the burgers with your favorite toppings like lettuce, tomato, and onion.
• Experiment with different types of cheese for unique flavor combinations.
• Try grilling the burgers over charcoal for a smoky flavor.
• Add a dash of hot sauce for extra kick.
• Serve with a side of sweet potato fries or coleslaw.
• Double the recipe for a larger crowd.
• Store any leftover burgers in the fridge and reheat in the oven or microwave.
• Enjoy with a cold beverage like beer or lemonade.

Expert Secrets:

• Season the patties generously to enhance flavor.
• Use a meat thermometer to ensure perfect doneness.
• Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
• Cook the bacon until crispy for added texture in the burgers.
• Experiment with different types of ranch dressing mixes for unique flavors.
• Grill the burgers over medium-high heat for a juicy and flavorful result.
• Top the burgers with a dollop of BBQ sauce for an extra layer of flavor.
• Add a slice of avocado for creaminess and richness.
• Serve the burgers with a side of pickles for a tangy contrast.
• Get creative with the toppings to make the burgers your own signature creation.