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Country Apple Fritter Bread

Country Apple Fritter Bread

Country Apple Fritter Bread

Country Apple Fritter Bread

Indulge in the ultimate fall comfort treat with this Country Apple Fritter Bread recipe! 🍎🍂 Perfect for cozy weekends and holiday gatherings, this moist and flavorful bread is sure to be a hit with your family and friends.

Ingredients:

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped
  • 1/2 cup chopped walnuts (optional)
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Instructions:

  • Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
  • Mix brown sugar and 1 teaspoon cinnamon together in a bowl and set aside.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  • Beat in eggs, one at a time, until blended; add in vanilla extract.
  • Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
  • Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter.
  • Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • Mix 1 tablespoon sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over apples.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 260
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 3g

Popular questions:

  • Question: Can I use a different type of sugar in this recipe?

    • Answer: You can try using a different type of sugar, such as coconut sugar or maple syrup, but it may affect the taste and texture of the bread.

  • Question: Can I substitute the walnuts for a different type of nut?

    • Answer: Yes, you can substitute walnuts with pecans or almonds for a different flavor profile.

  • Question: Can I use whole wheat flour instead of all-purpose flour?

    • Answer: You can try using whole wheat flour, but the bread may turn out denser and have a different texture.

  • Question: Can I omit the walnuts for a nut-free version?

    • Answer: Yes, you can omit the walnuts for a nut-free version of the bread.

  • Question: How should I store leftovers of this bread?

    • Answer: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

  • Question: Can I freeze this bread for later use?

    • Answer: Yes, you can freeze this bread by wrapping it tightly in plastic wrap and aluminum foil. Thaw at room temperature before serving.

  • Question: Can I add raisins or dried cranberries to this recipe?

    • Answer: Yes, you can add raisins or dried cranberries for extra flavor and texture.

  • Question: Can I use a different type of apple for this recipe?

    • Answer: You can use any type of apple you prefer, but keep in mind that different apples may result in varying levels of sweetness and tartness.

  • Question: Can I make this bread without eggs for a vegan version?

    • Answer: You can try using flaxseed eggs or a commercial egg replacer for a vegan-friendly version of this bread.

  • Question: How can I enhance the cinnamon flavor in this recipe?

    • Answer: You can add more cinnamon or a pinch of nutmeg for a stronger cinnamon flavor in the bread.

Helpful tips:

  • Try adding a drizzle of icing on top of the bread for extra sweetness.
  • Serve the bread warm with a scoop of vanilla ice cream for a decadent dessert.
  • Experiment with different types of apples for varying flavors and textures.
  • Sprinkle extra cinnamon sugar on top before baking for a crunchy topping.
  • Add a dash of nutmeg or allspice for a hint of warmth in the bread.
  • For a healthier version, try using whole wheat flour and reducing the amount of sugar.
  • Consider adding a handful of dried fruit, such as cranberries or raisins, for extra texture.
  • Make mini loaves or muffins instead of a large loaf for individual servings.
  • Top the bread with a streusel topping made from flour, butter, and sugar for a crunchy finish.
  • Enjoy leftovers toasted with a smear of butter for a delicious breakfast treat.

Expert Secrets:

  • Baking the bread at a slightly lower temperature for a longer time can help prevent it from browning too quickly on the outside.
  • Adding a sprinkle of sea salt to the batter can enhance the overall flavor profile of the bread.
  • Sifting the flour before adding it to the batter can help create a lighter and fluffier texture.
  • Brushing the top of the bread with melted butter before baking can create a shiny and golden crust.
  • Letting the bread cool completely before slicing can help prevent it from crumbling and maintain its shape.
  • Mixing the apples with a bit of lemon juice can prevent them from browning too quickly.
  • Using room temperature eggs and butter can help the ingredients blend together more easily for a smoother batter.
  • Adjusting the amount of cinnamon and sugar to taste can customize the bread to suit your preferences.
  • Covering the bread loosely with foil halfway through baking can prevent it from getting too dark on top.
  • Experiment with different nuts, such as pecans or almonds, for added crunch and flavor in the bread.

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