Corn Fritters
Craving a crispy, savory snack that’s perfect for snacking or as a side dish? Look no further than these delicious Corn Fritters! Made with simple ingredients and packed with flavor, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients:
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions:
- In a large mixing bowl, combine the corn kernels, flour, cornmeal, milk, egg, melted butter, salt, and black pepper. Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with a spatula.
- Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Nutrition Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 3g
Popular questions:
- Q: Can I use frozen corn instead of fresh corn kernels?
- Q: Can I substitute almond flour for all-purpose flour?
- Q: How can I make these fritters spicy?
A: Yes, you can use thawed frozen corn kernels in this recipe. Just make sure to drain any excess water before mixing with other ingredients.
A: Almond flour can alter the texture of the fritters, but you can try using it as a gluten-free alternative. Adjust the liquid ingredients as needed.
A: Add a dash of cayenne pepper or paprika to the corn mixture for a spicy kick.
Helpful tips:
- For extra crunch, try adding some finely chopped bell peppers or onions to the corn mixture.
- Serve the fritters with a dollop of sour cream or a side of salsa for added flavor.
Expert Secrets:
- To ensure crispy fritters, make sure the oil is hot enough before adding the corn mixture.
- Use a non-stick skillet for frying to prevent the fritters from sticking.