Corn Fritters

Craving a crispy, savory snack that’s perfect for snacking or as a side dish? Look no further than these delicious Corn Fritters! Made with simple ingredients and packed with flavor, this recipe is sure to become a go-to favorite in your kitchen.

Ingredients:

• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Instructions:

• In a large mixing bowl, combine the corn kernels, flour, cornmeal, milk, egg, melted butter, salt, and black pepper. Mix until well combined.
• Heat oil in a skillet over medium heat.
• Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with a spatula.
• Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
• Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• Serve hot and enjoy!

Nutrition Information:

Calories: 150

Fat: 8g

Carbohydrates: 18g

Protein: 3g

Popular questions:

• Q: Can I use frozen corn instead of fresh corn kernels?

A: Yes, you can use thawed frozen corn kernels in this recipe. Just make sure to drain any excess water before mixing with other ingredients.

• Q: Can I substitute almond flour for all-purpose flour?

A: Almond flour can alter the texture of the fritters, but you can try using it as a gluten-free alternative. Adjust the liquid ingredients as needed.

• Q: How can I make these fritters spicy?

A: Add a dash of cayenne pepper or paprika to the corn mixture for a spicy kick.

Helpful tips:

• For extra crunch, try adding some finely chopped bell peppers or onions to the corn mixture.
• Serve the fritters with a dollop of sour cream or a side of salsa for added flavor.

Expert Secrets:

• To ensure crispy fritters, make sure the oil is hot enough before adding the corn mixture.
• Use a non-stick skillet for frying to prevent the fritters from sticking.