Corn Chowder
Get ready to experience a warm and comforting bowl of Corn Chowder that will leave your taste buds dancing! This hearty soup is perfect for those chilly evenings when you just want to cozy up with a delicious meal.
Ingredients:
- 4 cups corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until fragrant.
- Add the corn kernels and cook for another 5 minutes.
- Pour in the broth and bring to a simmer. Let it cook for about 15-20 minutes.
- Using an immersion blender, blend the soup until smooth (you can leave some chunks of corn for texture).
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Nutrition Information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 6g