Coffee Cookies
My husband couldn’t stop raving about these Coffee Cookies at our family dinner last night! The rich and indulgent coffee flavor combined with the perfect crunchiness left everyone pleasantly surprised. These cookies were definitely a hit and added a special touch to our evening together.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, room temperature
- 1/2 cup of granulated sugar
- 1/4 cup of instant coffee powder
- 1 teaspoon of vanilla extract
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the instant coffee powder and vanilla extract, mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Roll the dough into small balls and place them on the baking sheet.
- Flatten each ball with a fork and bake for 10-12 minutes, or until golden brown.
- Let the cookies cool before enjoying!
Nutrition Information:
– Calories: 120 per cookie
– Fat: 7g
– Carbohydrates: 13g
– Protein: 1g
Popular Questions:
- Question: Can I use regular brewed coffee instead of instant coffee powder?
- Question: Can I substitute butter with margarine?
Answer: It is not recommended as the flavor and consistency may differ. Instant coffee powder provides a stronger coffee flavor in the cookies.
Answer: Butter provides a richer flavor compared to margarine. However, you can use margarine as a substitute if needed.
Helpful Tips:
- Try adding chocolate chips or nuts for added texture and flavor.
- For a stronger coffee flavor, increase the amount of instant coffee powder.
Expert Secrets:
- To ensure a perfectly crunchy texture, make sure to flatten the cookie dough balls before baking.
- For a more intense coffee flavor, brew a small amount of strong coffee and add it to the dough.